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Bay Area Takes You on a Culinary Comfort Food Roadtrip","title":"Check, Please! Bay Area Takes You on a Culinary Comfort Food Roadtrip","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>Our journey begins in the North Bay as we travel to the historic town of Petaluma where satisfying, locally grown, Mediterranean-inspired cuisine takes place in an old brick building, next to the river at \u003ca href=\"http://www.centralmarketpetaluma.com/\" target=\"_blank\" rel=\"noopener\">Central Market\u003c/a>. Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at \u003ca href=\"http://www.farmerbrownsf.com/\" target=\"_blank\" rel=\"noopener\">farmerbrown\u003c/a> in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You'll find it at \u003ca href=\"http://trueburgeroakland.com/\" target=\"_blank\" rel=\"noopener\">TrueBurger\u003c/a> in Oakland.\u003c/p>\n\u003cp>This last episode of Check, Please! Bay Area Season 10 airs Thursday, October 29 at 7:30pm on KQED 9. See other television \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">airtimes\u003c/a>. 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Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at \u003ca href=\"http://www.farmerbrownsf.com/\" target=\"_blank\" rel=\"noopener\">farmerbrown\u003c/a> in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You'll find it at \u003ca href=\"http://trueburgeroakland.com/\" target=\"_blank\" rel=\"noopener\">TrueBurger\u003c/a> in Oakland.\u003c/p>\n\u003cp>This last episode of Check, Please! Bay Area Season 10 airs Thursday, October 29 at 7:30pm on KQED 9. See other television \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">airtimes\u003c/a>. 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Bay Area review: Monsieur Benjamin, Aly's on Main, Hog Island Oyster Co.","title":"Watch Check, Please! Bay Area review: Monsieur Benjamin, Aly's on Main, Hog Island Oyster Co.","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>Check, Please! Bay Area Season 10 episode 9 airs Thursday, October 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first visit is a Parisian-style bistro in San Francisco where the modern setting belies the traditional menu at \u003ca href=\"http://www.monsieurbenjamin.com/\" target=\"_blank\">Monsieur Benjamin\u003c/a>. Next, a gathering spot for locals desiring a seasonal, contemporary menu at \u003ca href=\"http://www.alysonmain.com/\" target=\"_blank\">Aly's on Main\u003c/a> in Redwood City. And finally, this bayside location with stunning views serves up the ultimate in fresh and local seafood at \u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\">Hog Island Oyster Company\u003c/a> in San Francisco's Ferry Building.\u003c/p>\n\u003cfigure id=\"attachment_16882\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1009-group.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of the ninth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16882\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of the ninth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.monsieurbenjamin.com/\" target=\"_blank\">\u003cstrong>Monsieur Benjamin\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.alysonmain.com/\" target=\"_blank\">\u003cstrong>Aly's on Main\u003c/strong>\u003c/a> (Redwood City) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\">\u003cstrong>Hog Island Oyster Co. San Francisco\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">East Bay Urban Wineries.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://cobbwines.com/store/cobb-wines-diane-cobb-pinot-noir-2013.html\" target=\"_blank\">\u003cstrong>2012 Cobb Pinot Noir “Diane Cobb: Coastlands Vineyard,” Sonoma Coast, California\u003c/strong>\u003c/a> ($90)\u003cbr>\nDrinking Ross Cobb’s Pinot Noirs is a vinous treat. This one in particular, is a true indulgence. Small production, vineyard designate wines with balanced alcohol are his hallmark and this is a shining example of what Cobb is all about. Hailing from a prized block of the Coastlands vineyard, it is an ode to his mother Diane, a pioneer in planting the Sonoma Coast. A bit richer than other bottlings, it’s an exotic, silky red with impeccable style. Watch for the current release 2013, too. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.duckhornwineshop.com/product/2012-Duckhorn-Vineyards-Knights-Valley-Late-Harvest-Sauvignon-Blanc-375ml\" target=\"_blank\">\u003cstrong>2012 Duckhorn Vineyards, Late Harvest Sauvignon Blanc, Knights Valley, California \u003c/strong>\u003c/a> ($45 half bottle)\u003cbr>\nI call this a “belly-button sipper” because you only need to savor a small amount to make a big statement. Sauvignon Blanc grapes have been left to hang on the vine an extra month until ultra ripe, then a few precious drops are squeezed from each grape and crafted into liquid gold. Floral and honeyed aromas are layered with sweet, succulent fruit notes. It’s an ideal foil for hard, salty cheeses or simply enjoyed as a stand-alone dessert (especially if served from a belly button). \u003c/p>\n\u003cp>\u003ca href=\"http://www.kumeuriver.co.nz/Our-Wine/2013+Estate+Chardonnay/\" target=\"_blank\">\u003cstrong>2012 Kumeu River Estate Chardonnay, Kumeu, Auckland, New Zealand\u003c/strong>\u003c/a> ($35)\u003cbr>\nKumeu Chardonnay is the ultimate insider’s wine. Recognized by those in the know, it ranks among the best versions of the variety in the world. Owned by the Brajkovich clan – one of the founding families of New Zealand’s wine business – the winery is based outside of Auckland on the country’s north island. This Chardonnay is a blend of six different vineyard sites, hand harvested, and barrel fermented with native yeast giving layers of complexity. It can be drunk young, but the Kumeu wines benefit from cellaring so pick up a few bottles and begin your journey.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.conchaytoro.com\" target=\"_blank\">\u003cstrong>2013 Marques de Casa Concha Cabernet Sauvignon, Puente Alto, Maipo Valley, Chile\u003c/strong>\u003c/a> ($23)\u003cbr>\nFrom the historic Chilean producer, Concha y Toro comes a brand to discover. The Marques de Casa Concha wines offer some of the most highly rated (yet affordable) wines in Chile. This one in particular serves up value and collectability on a super-sized scale. Grapes for the Cabernet come from the vineyard that creates Concha y Toro’s signature red, Don Melchor. It showcases earthy, peppery aromas followed by deep, saturated red fruit flavors and polished tannins. It will age beautifully for years to come, but if you can’t wait just decant then serve alongside a grilled steak for a perfect night.\u003c/p>\n\u003cfigure id=\"attachment_16883\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1009-wine.jpg\" alt=\"Wines that guests drank on the set of the ninth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16883\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the ninth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","disqusIdentifier":"16870 http://ww2.kqed.org/checkplease/?p=16870","disqusUrl":"https://ww2.kqed.org/checkplease/2015/10/22/watch-check-please-bay-area-review-monsieur-benjamin-alys-on-main-hog-island-oyster-co/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":657,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":10},"modified":1534361069,"excerpt":"This episode reviews a Parisian-style bistro in San Francisco, a gathering spot for locals desiring a seasonal, contemporary menu in Redwood City, and a spot serving up the ultimate in fresh and local seafood at the Ferry Building in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"This episode reviews a Parisian-style bistro in San Francisco, a gathering spot for locals desiring a seasonal, contemporary menu in Redwood City, and a spot serving up the ultimate in fresh and local seafood at the Ferry Building in San Francisco.","title":"Watch Check, Please! Bay Area review: Monsieur Benjamin, Aly's on Main, Hog Island Oyster Co. | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Watch Check, Please! Bay Area review: Monsieur Benjamin, Aly's on Main, Hog Island Oyster Co.","datePublished":"2015-10-22T17:42:21-07:00","dateModified":"2018-08-15T12:24:29-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"watch-check-please-bay-area-review-monsieur-benjamin-alys-on-main-hog-island-oyster-co","status":"publish","videoEmbed":"https://youtu.be/SMM2knSM92Q","path":"/checkplease/16870/watch-check-please-bay-area-review-monsieur-benjamin-alys-on-main-hog-island-oyster-co","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1009iPod.m4v","audioDuration":1607000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 9 airs Thursday, October 22 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first visit is a Parisian-style bistro in San Francisco where the modern setting belies the traditional menu at \u003ca href=\"http://www.monsieurbenjamin.com/\" target=\"_blank\">Monsieur Benjamin\u003c/a>. Next, a gathering spot for locals desiring a seasonal, contemporary menu at \u003ca href=\"http://www.alysonmain.com/\" target=\"_blank\">Aly's on Main\u003c/a> in Redwood City. And finally, this bayside location with stunning views serves up the ultimate in fresh and local seafood at \u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\">Hog Island Oyster Company\u003c/a> in San Francisco's Ferry Building.\u003c/p>\n\u003cfigure id=\"attachment_16882\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1009-group.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of the ninth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16882\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-group-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of the ninth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.monsieurbenjamin.com/\" target=\"_blank\">\u003cstrong>Monsieur Benjamin\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.alysonmain.com/\" target=\"_blank\">\u003cstrong>Aly's on Main\u003c/strong>\u003c/a> (Redwood City) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://hogislandoysters.com/\" target=\"_blank\">\u003cstrong>Hog Island Oyster Co. San Francisco\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">East Bay Urban Wineries.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://cobbwines.com/store/cobb-wines-diane-cobb-pinot-noir-2013.html\" target=\"_blank\">\u003cstrong>2012 Cobb Pinot Noir “Diane Cobb: Coastlands Vineyard,” Sonoma Coast, California\u003c/strong>\u003c/a> ($90)\u003cbr>\nDrinking Ross Cobb’s Pinot Noirs is a vinous treat. This one in particular, is a true indulgence. Small production, vineyard designate wines with balanced alcohol are his hallmark and this is a shining example of what Cobb is all about. Hailing from a prized block of the Coastlands vineyard, it is an ode to his mother Diane, a pioneer in planting the Sonoma Coast. A bit richer than other bottlings, it’s an exotic, silky red with impeccable style. Watch for the current release 2013, too. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.duckhornwineshop.com/product/2012-Duckhorn-Vineyards-Knights-Valley-Late-Harvest-Sauvignon-Blanc-375ml\" target=\"_blank\">\u003cstrong>2012 Duckhorn Vineyards, Late Harvest Sauvignon Blanc, Knights Valley, California \u003c/strong>\u003c/a> ($45 half bottle)\u003cbr>\nI call this a “belly-button sipper” because you only need to savor a small amount to make a big statement. Sauvignon Blanc grapes have been left to hang on the vine an extra month until ultra ripe, then a few precious drops are squeezed from each grape and crafted into liquid gold. Floral and honeyed aromas are layered with sweet, succulent fruit notes. It’s an ideal foil for hard, salty cheeses or simply enjoyed as a stand-alone dessert (especially if served from a belly button). \u003c/p>\n\u003cp>\u003ca href=\"http://www.kumeuriver.co.nz/Our-Wine/2013+Estate+Chardonnay/\" target=\"_blank\">\u003cstrong>2012 Kumeu River Estate Chardonnay, Kumeu, Auckland, New Zealand\u003c/strong>\u003c/a> ($35)\u003cbr>\nKumeu Chardonnay is the ultimate insider’s wine. Recognized by those in the know, it ranks among the best versions of the variety in the world. Owned by the Brajkovich clan – one of the founding families of New Zealand’s wine business – the winery is based outside of Auckland on the country’s north island. This Chardonnay is a blend of six different vineyard sites, hand harvested, and barrel fermented with native yeast giving layers of complexity. It can be drunk young, but the Kumeu wines benefit from cellaring so pick up a few bottles and begin your journey.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.conchaytoro.com\" target=\"_blank\">\u003cstrong>2013 Marques de Casa Concha Cabernet Sauvignon, Puente Alto, Maipo Valley, Chile\u003c/strong>\u003c/a> ($23)\u003cbr>\nFrom the historic Chilean producer, Concha y Toro comes a brand to discover. The Marques de Casa Concha wines offer some of the most highly rated (yet affordable) wines in Chile. This one in particular serves up value and collectability on a super-sized scale. Grapes for the Cabernet come from the vineyard that creates Concha y Toro’s signature red, Don Melchor. It showcases earthy, peppery aromas followed by deep, saturated red fruit flavors and polished tannins. It will age beautifully for years to come, but if you can’t wait just decant then serve alongside a grilled steak for a perfect night.\u003c/p>\n\u003cfigure id=\"attachment_16883\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1009-wine.jpg\" alt=\"Wines that guests drank on the set of the ninth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16883\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1009-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the ninth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/16870/watch-check-please-bay-area-review-monsieur-benjamin-alys-on-main-hog-island-oyster-co","authors":["5014"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8350","checkplease_8351","checkplease_8349"],"featImg":"checkplease_16882","label":"checkplease"},"checkplease_16838":{"type":"posts","id":"checkplease_16838","meta":{"index":"posts_1716263798","site":"checkplease","id":"16838","score":null,"sort":[1444957909000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1444957909,"format":"video","title":"Watch Check, Please! Bay Area review: Kingston 11 Cuisine, 31st Union and The Campton Place","headTitle":"Watch Check, Please! Bay Area review: Kingston 11 Cuisine, 31st Union and The Campton Place | KQED","content":"\u003cp>Check, Please! Bay Area Season 10 episode 8 airs Thursday, October 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>For a blend of Jamaican and Californian flavors using local and organic ingredients, take a trip to the Caribbean oasis at \u003ca href=\"http://kingston11eats.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Kingston 11 Cuisine\u003c/a> in Oakland. Local artisans gather together to supply simply-prepared fresh-food in sustainable surroundings in San Mateo at \u003ca href=\"http://www.31stunion.com/\" target=\"_blank\" rel=\"noopener noreferrer\">31st Union\u003c/a>. Our last dining destination serves a Cal-Indian menu that combines classical French cooking techniques with fresh local ingredients at \u003ca href=\"http://www.camptonplacesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">The Campton Place Restaurant\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_16846\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-16846\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1008group-1920a.jpg\" alt=\"Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the eighth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the eighth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://kingston11eats.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Kingston 11 Cuisine\u003c/strong>\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.31stunion.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>31st Union\u003c/strong>\u003c/a> (San Mateo) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.camptonplacesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>The Campton Place Restaurant\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">the trend of wines on tap.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages/2011\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2011 Jordan Cabernet Sauvignon, Alexander Valley, California\u003c/strong>\u003c/a> ($53)\u003cbr>\nWhat’s so compelling about Jordan is their never-ending focus on quality paired with innovation. Founded in 1976 the classic producer has been owned by one family – the Jordan’s – with one winemaker – Rob Davis – for nearly 40 years. Davis crafts the wines with a steady hand in an elegant style. I call their approach California classic with a French flair. Though the 2011 vintage was a challenging one, this complex blend of mostly Cabernet Sauvignon with a dash of Merlot, Petit Verdot, and Malbec, showcases red fruit freshness followed by silky tannins. It’s a wine to uncork now with a few hours of decanting or age for up to a decade.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/russian-river-chardonnay/vintages/2013\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Jordan Chardonnay, Russian River Valley, Sonoma County, California\u003c/strong>\u003c/a> ($30)\u003cbr>\nI adore Chardonnay. Nothing compares with well-made, expressive versions. Usually I crave white Burgundy from France (Puligny-Montrachet makes me swoon), but Jordan’s Chardonnay ranks among my domestic favorites. The purity of Russian River fruit jumps from the glass along with Meyer lemony succulence and minerally undertones. Heralded as a vintage to remember, the 2013 Jordan Chardonnay is a world-class white that belongs on every wine lover’s table.\u003c/p>\n\u003cp>\u003ca href=\"https://giesen.co.nz/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2014 Giesen Sauvignon Blanc, Marlborough, New Zealand\u003c/strong>\u003c/a> ($15)\u003cbr>\nThe trio of brothers, Theo, Alex and Marcel Giesen, left their German homeland to make wine in New Zealand in 1981. They have built a family of world-class wines based upon the idea that wine should be delicious and enjoyable to drink. This Sauvignon Blanc brings their philosophy to life. With sunshine-bright citrus flavors and a snap of fresh herbal aromas, it’s a wine to partner with many dishes on the table from goat cheese salad to pasta primavera.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kitawines.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Kitá Grenache Blanc “Camp 4 Vineyard,” Santa Ynez Valley, California\u003c/strong>\u003c/a> ($22)\u003cbr>\nLooking for something impressive and unique? I was blown away when I tasted this wine. It’s a beautiful expression of Grenache Blanc, one of my favorite white grapes. The impeccably balanced combination of weightiness on the palate with vibrant fruit flavors and floral aromas is like a designer dress in a bottle.\u003c/p>\n\u003cp>The backstory of this producer – founded in 2010 – is fascinating, too. Tara Gomez is a native American winemaker with passion. Kitá means \u003cem>Our Valley Oak\u003c/em> in her native Chumash language and her tribe owns the vineyard. As the winery says, “Like the valley oak, our wine highlights the gifts from Mother Earth and embodies the spirit of the Santa Ynez Valley. We focus on respecting the balance of soil, climate, location and taste.”\u003c/p>\n\u003cp>\u003ca href=\"http://www.pepperbridge.com/2012-seven-hills-vineyard\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2012 Pepper Bridge “Seven Hills Vineyard,” Walla Walla Valley, Washington\u003c/strong>\u003c/a> ($55)\u003cbr>\nPepper Bridge is a class act. It’s a marriage of three families all working together to create wine that blends Old World sensibility with New World power. This Bordeaux-styled cuvee of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, is rich and structured with enough tannins to age gracefully for years to come. Can’t wait that long? No worries. The supple, fleshy texture and dark fruit notes make this an easy wine to uncork and enjoy tonight, too.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chateausaintmaur.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2014 Chateau Saint-Maur “Cuvée L’Excellence” Cotes de Provence, France\u003c/strong>\u003c/a> ($30)\u003cbr>\nIf you think rosé is simply inexpensive pink wine, think again. This producer crafts iconic rosé in the famed Cotes de Provence area of southern France (imagine holding a glass in St. Tropez and watching the celebrity world go by and you get the picture). A blend of Grenache, Cinsault, Mourvèdre and an obscure grape named Rolle, this beautifully packaged dry pink is delicate but gorgeously complex at the same time. It’s an ideal gift or simply a present to yourself.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[gallery type=\"slideshow\" size=\"full\" link=\"none\" ids=\"16847,16854,16853\"]\u003c/p>\n\n","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":870,"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":14},"modified":1687889985,"excerpt":"Restaurants reviewed: A Caribbean oasis in Oakland that blends Jamaican and California flavors, a spot preparing simply-prepared fresh-food in sustainable surroundings in San Mateo, and a San Francisco restaurant with a Cal-Indian menu that combines classical French cooking techniques with fresh local ingredients.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Restaurants reviewed: A Caribbean oasis in Oakland that blends Jamaican and California flavors, a spot preparing simply-prepared fresh-food in sustainable surroundings in San Mateo, and a San Francisco restaurant with a Cal-Indian menu that combines classical French cooking techniques with fresh local ingredients.","title":"Watch Check, Please! Bay Area review: Kingston 11 Cuisine, 31st Union and The Campton Place | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Watch Check, Please! Bay Area review: Kingston 11 Cuisine, 31st Union and The Campton Place","datePublished":"2015-10-15T18:11:49-07:00","dateModified":"2023-06-27T11:19:45-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"watch-check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place","status":"publish","videoEmbed":"https://youtu.be/qreZIi4UUeo","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/16838/watch-check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1008iPod.m4v","audioDuration":1606000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 8 airs Thursday, October 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>For a blend of Jamaican and Californian flavors using local and organic ingredients, take a trip to the Caribbean oasis at \u003ca href=\"http://kingston11eats.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Kingston 11 Cuisine\u003c/a> in Oakland. Local artisans gather together to supply simply-prepared fresh-food in sustainable surroundings in San Mateo at \u003ca href=\"http://www.31stunion.com/\" target=\"_blank\" rel=\"noopener noreferrer\">31st Union\u003c/a>. Our last dining destination serves a Cal-Indian menu that combines classical French cooking techniques with fresh local ingredients at \u003ca href=\"http://www.camptonplacesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">The Campton Place Restaurant\u003c/a> in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_16846\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-16846\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1008group-1920a.jpg\" alt=\"Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the eighth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1008group-1920a-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the eighth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://kingston11eats.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Kingston 11 Cuisine\u003c/strong>\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.31stunion.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>31st Union\u003c/strong>\u003c/a> (San Mateo) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.camptonplacesf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>The Campton Place Restaurant\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" width=\"300\" height=\"300\" class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">the trend of wines on tap.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages/2011\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2011 Jordan Cabernet Sauvignon, Alexander Valley, California\u003c/strong>\u003c/a> ($53)\u003cbr>\nWhat’s so compelling about Jordan is their never-ending focus on quality paired with innovation. Founded in 1976 the classic producer has been owned by one family – the Jordan’s – with one winemaker – Rob Davis – for nearly 40 years. Davis crafts the wines with a steady hand in an elegant style. I call their approach California classic with a French flair. Though the 2011 vintage was a challenging one, this complex blend of mostly Cabernet Sauvignon with a dash of Merlot, Petit Verdot, and Malbec, showcases red fruit freshness followed by silky tannins. It’s a wine to uncork now with a few hours of decanting or age for up to a decade.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/russian-river-chardonnay/vintages/2013\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Jordan Chardonnay, Russian River Valley, Sonoma County, California\u003c/strong>\u003c/a> ($30)\u003cbr>\nI adore Chardonnay. Nothing compares with well-made, expressive versions. Usually I crave white Burgundy from France (Puligny-Montrachet makes me swoon), but Jordan’s Chardonnay ranks among my domestic favorites. The purity of Russian River fruit jumps from the glass along with Meyer lemony succulence and minerally undertones. Heralded as a vintage to remember, the 2013 Jordan Chardonnay is a world-class white that belongs on every wine lover’s table.\u003c/p>\n\u003cp>\u003ca href=\"https://giesen.co.nz/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2014 Giesen Sauvignon Blanc, Marlborough, New Zealand\u003c/strong>\u003c/a> ($15)\u003cbr>\nThe trio of brothers, Theo, Alex and Marcel Giesen, left their German homeland to make wine in New Zealand in 1981. They have built a family of world-class wines based upon the idea that wine should be delicious and enjoyable to drink. This Sauvignon Blanc brings their philosophy to life. With sunshine-bright citrus flavors and a snap of fresh herbal aromas, it’s a wine to partner with many dishes on the table from goat cheese salad to pasta primavera.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kitawines.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Kitá Grenache Blanc “Camp 4 Vineyard,” Santa Ynez Valley, California\u003c/strong>\u003c/a> ($22)\u003cbr>\nLooking for something impressive and unique? I was blown away when I tasted this wine. It’s a beautiful expression of Grenache Blanc, one of my favorite white grapes. The impeccably balanced combination of weightiness on the palate with vibrant fruit flavors and floral aromas is like a designer dress in a bottle.\u003c/p>\n\u003cp>The backstory of this producer – founded in 2010 – is fascinating, too. Tara Gomez is a native American winemaker with passion. Kitá means \u003cem>Our Valley Oak\u003c/em> in her native Chumash language and her tribe owns the vineyard. As the winery says, “Like the valley oak, our wine highlights the gifts from Mother Earth and embodies the spirit of the Santa Ynez Valley. We focus on respecting the balance of soil, climate, location and taste.”\u003c/p>\n\u003cp>\u003ca href=\"http://www.pepperbridge.com/2012-seven-hills-vineyard\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2012 Pepper Bridge “Seven Hills Vineyard,” Walla Walla Valley, Washington\u003c/strong>\u003c/a> ($55)\u003cbr>\nPepper Bridge is a class act. It’s a marriage of three families all working together to create wine that blends Old World sensibility with New World power. This Bordeaux-styled cuvee of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, is rich and structured with enough tannins to age gracefully for years to come. Can’t wait that long? No worries. The supple, fleshy texture and dark fruit notes make this an easy wine to uncork and enjoy tonight, too.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chateausaintmaur.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2014 Chateau Saint-Maur “Cuvée L’Excellence” Cotes de Provence, France\u003c/strong>\u003c/a> ($30)\u003cbr>\nIf you think rosé is simply inexpensive pink wine, think again. This producer crafts iconic rosé in the famed Cotes de Provence area of southern France (imagine holding a glass in St. Tropez and watching the celebrity world go by and you get the picture). A blend of Grenache, Cinsault, Mourvèdre and an obscure grape named Rolle, this beautifully packaged dry pink is delicate but gorgeously complex at the same time. It’s an ideal gift or simply a present to yourself.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","size":"full","link":"none","ids":"16847,16854,16853","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/16838/watch-check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place","authors":["5014"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8347","checkplease_8346","checkplease_8348"],"featImg":"checkplease_16846","label":"checkplease"},"checkplease_16803":{"type":"posts","id":"checkplease_16803","meta":{"index":"posts_1716263798","site":"checkplease","id":"16803","score":null,"sort":[1444348689000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1444348689,"format":"video","disqusTitle":"Watch Check, Please! Bay Area review: Camber Montclair, Cole’s Chop House, Wise Sons Jewish Deli","title":"Watch Check, Please! Bay Area review: Camber Montclair, Cole’s Chop House, Wise Sons Jewish Deli","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>Check, Please! Bay Area Season 10 episode 7 airs Thursday, October 8 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>The stresses of the day are soothed away with the combination of Laotian, Burmese and Pakistani flavors at \u003ca href=\"http://camberoakland.com/Home\" target=\"_blank\">Camber Montclair Restaurant & Bar\u003c/a> in the East Bay. In the town of Napa, you'll find professional service, a relaxed atmosphere and the perfect steak at \u003ca href=\"http://www.coleschophouse.com/\" target=\"_blank\">Cole's Chop House\u003c/a>. Next, take a trip to San Francisco's Mission District where you'll find house-smoked pastrami, fresh-made pickles and warm-baked bread at \u003ca href=\"http://wisesonsdeli.com/\" target=\"_blank\">Wise Sons Jewish Deli\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_16810\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/group1920.jpg\" alt=\"Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the seventh episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16810\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the seventh episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://camberoakland.com/Home\" target=\"_blank\">\u003cstrong>Camber Montclair Restaurant & Bar\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.coleschophouse.com/\" target=\"_blank\">\u003cstrong>Cole's Chop House\u003c/strong>\u003c/a> (Napa)\u003c/li>\n\u003cli>\u003ca href=\"http://wisesonsdeli.com/\" target=\"_blank\">\u003cstrong>Wise Sons Jewish Deli\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">wines from Spain's Cariñena region.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.campoviejo.com/Our-Wines/All-Wines#CavaBrutReserva\" target=\"_blank\">\u003cstrong>Campo Viejo Cava Brut Reserva, Spain\u003c/strong>\u003c/a> ($15)\u003cbr>\nThis Spanish winery was founded in 1959 and ranks among the classics of Rioja. Headed by talented winemaker, Elena Adell, Campo Viejo has the rare ability to produce well-priced, world-class wines with character. This sparkler is one of my perennial favorites. Crafted in the traditional method with native grape varieties including traditional Xarello, Parellada, and Macabeo, it’s aged in bottle for 18 months giving it reserva Cava status. Crisp and dry, the vibrant flavors followed by a creamy texture make it feel indulgent to sip, but it impresses for less.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.facebook.com/amityvineyards\" target=\"_blank\">\u003cstrong>2013 Amity Vineyards Pinot Blanc, Willamette Valley, Oregon\u003c/strong>\u003c/a> ($18)\u003cbr>\nPinot Blanc (pinot white) is the least known of the trio of grapes including partners Pinot Gris (pinot grey) and Pinot Noir (pinot black). Pinot Blanc can deliver a fleshy, fruit-laden white reminiscent of Chardonnay. This classy version from Amity is medium bodied, dripping with aromatic notes of pear and peach. Try it as a partner alongside curried dishes or grilled fish topped with mango salsa.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chapoutier.com/cotes-du-roussillon-villages-red,les-vignes-de-bila-haut-2014,wine,58.html\" target=\"_blank\">\u003cstrong>2013 Bila-Haut by Michel Chapoutier, Cotes-du-Roussillon Villages, France\u003c/strong>\u003c/a> ($14)\u003cbr>\nFrom the renowned French producer, Michel Chapoutier, comes a great-deal bottle packed with personality. This marriage of hearty red grapes including Syrah, Grenache and Carignan, grown in the sun-splashed south of France, is both earthy and fruity. Playfully expressing the region it calls home, it’s a wine for everyday drinking that will take you on a virtual vacation. Bon Voyage!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sequoiagrove.com/\" target=\"_blank\">\u003cstrong>2012 Sequoia Grove Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003c/a> ($38)\u003cbr>\nNamed for the grove of giant sequoias that grace the label and anchor the property, this historic winery is most well known for its structured Cabernet Sauvignon. The dash of Cabernet Franc and Merlot add suppleness and aromatics while the Cab backbone gives the wine ageability. Drink now with paired with a grilled sirloin or age for up to a decade.\u003c/p>\n\u003cfigure id=\"attachment_16809\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1007-wine.jpg\" alt=\"Wines that guests drank on the set of the seventh episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16809\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the seventh episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","disqusIdentifier":"16803 http://ww2.kqed.org/checkplease/?p=16803","disqusUrl":"https://ww2.kqed.org/checkplease/2015/10/08/watch-check-please-bay-area-review-camber-montclair-coles-chop-house-wise-sons-jewish-deli/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":555,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":10},"modified":1475011290,"excerpt":"This new episode reviews an Oakland eatery serving a combination of Laotian, Burmese and Pakistani flavors, a steakhouse in Napa and a Jewish deli in San Francisco's Mission district.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"This new episode reviews an Oakland eatery serving a combination of Laotian, Burmese and Pakistani flavors, a steakhouse in Napa and a Jewish deli in San Francisco's Mission district.","title":"Watch Check, Please! Bay Area review: Camber Montclair, Cole’s Chop House, Wise Sons Jewish Deli | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Watch Check, Please! Bay Area review: Camber Montclair, Cole’s Chop House, Wise Sons Jewish Deli","datePublished":"2015-10-08T16:58:09-07:00","dateModified":"2016-09-27T14:21:30-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"watch-check-please-bay-area-review-camber-montclair-coles-chop-house-wise-sons-jewish-deli","status":"publish","videoEmbed":"https://youtu.be/4ImcZcOCSHA","path":"/checkplease/16803/watch-check-please-bay-area-review-camber-montclair-coles-chop-house-wise-sons-jewish-deli","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1007iPod.m4v","audioDuration":1607000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 7 airs Thursday, October 8 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>The stresses of the day are soothed away with the combination of Laotian, Burmese and Pakistani flavors at \u003ca href=\"http://camberoakland.com/Home\" target=\"_blank\">Camber Montclair Restaurant & Bar\u003c/a> in the East Bay. In the town of Napa, you'll find professional service, a relaxed atmosphere and the perfect steak at \u003ca href=\"http://www.coleschophouse.com/\" target=\"_blank\">Cole's Chop House\u003c/a>. Next, take a trip to San Francisco's Mission District where you'll find house-smoked pastrami, fresh-made pickles and warm-baked bread at \u003ca href=\"http://wisesonsdeli.com/\" target=\"_blank\">Wise Sons Jewish Deli\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_16810\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/group1920.jpg\" alt=\"Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the seventh episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16810\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the seventh episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://camberoakland.com/Home\" target=\"_blank\">\u003cstrong>Camber Montclair Restaurant & Bar\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://www.coleschophouse.com/\" target=\"_blank\">\u003cstrong>Cole's Chop House\u003c/strong>\u003c/a> (Napa)\u003c/li>\n\u003cli>\u003ca href=\"http://wisesonsdeli.com/\" target=\"_blank\">\u003cstrong>Wise Sons Jewish Deli\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">wines from Spain's Cariñena region.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.campoviejo.com/Our-Wines/All-Wines#CavaBrutReserva\" target=\"_blank\">\u003cstrong>Campo Viejo Cava Brut Reserva, Spain\u003c/strong>\u003c/a> ($15)\u003cbr>\nThis Spanish winery was founded in 1959 and ranks among the classics of Rioja. Headed by talented winemaker, Elena Adell, Campo Viejo has the rare ability to produce well-priced, world-class wines with character. This sparkler is one of my perennial favorites. Crafted in the traditional method with native grape varieties including traditional Xarello, Parellada, and Macabeo, it’s aged in bottle for 18 months giving it reserva Cava status. Crisp and dry, the vibrant flavors followed by a creamy texture make it feel indulgent to sip, but it impresses for less.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.facebook.com/amityvineyards\" target=\"_blank\">\u003cstrong>2013 Amity Vineyards Pinot Blanc, Willamette Valley, Oregon\u003c/strong>\u003c/a> ($18)\u003cbr>\nPinot Blanc (pinot white) is the least known of the trio of grapes including partners Pinot Gris (pinot grey) and Pinot Noir (pinot black). Pinot Blanc can deliver a fleshy, fruit-laden white reminiscent of Chardonnay. This classy version from Amity is medium bodied, dripping with aromatic notes of pear and peach. Try it as a partner alongside curried dishes or grilled fish topped with mango salsa.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chapoutier.com/cotes-du-roussillon-villages-red,les-vignes-de-bila-haut-2014,wine,58.html\" target=\"_blank\">\u003cstrong>2013 Bila-Haut by Michel Chapoutier, Cotes-du-Roussillon Villages, France\u003c/strong>\u003c/a> ($14)\u003cbr>\nFrom the renowned French producer, Michel Chapoutier, comes a great-deal bottle packed with personality. This marriage of hearty red grapes including Syrah, Grenache and Carignan, grown in the sun-splashed south of France, is both earthy and fruity. Playfully expressing the region it calls home, it’s a wine for everyday drinking that will take you on a virtual vacation. Bon Voyage!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sequoiagrove.com/\" target=\"_blank\">\u003cstrong>2012 Sequoia Grove Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003c/a> ($38)\u003cbr>\nNamed for the grove of giant sequoias that grace the label and anchor the property, this historic winery is most well known for its structured Cabernet Sauvignon. The dash of Cabernet Franc and Merlot add suppleness and aromatics while the Cab backbone gives the wine ageability. Drink now with paired with a grilled sirloin or age for up to a decade.\u003c/p>\n\u003cfigure id=\"attachment_16809\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/10/cp1007-wine.jpg\" alt=\"Wines that guests drank on the set of the seventh episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16809\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/10/cp1007-wine-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the seventh episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/16803/watch-check-please-bay-area-review-camber-montclair-coles-chop-house-wise-sons-jewish-deli","authors":["5014"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8343","checkplease_8344","checkplease_8345"],"featImg":"checkplease_16808","label":"checkplease"},"checkplease_16781":{"type":"posts","id":"checkplease_16781","meta":{"index":"posts_1716263798","site":"checkplease","id":"16781","score":null,"sort":[1443742028000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1443742028,"format":"video","disqusTitle":"Watch Check, Please! Bay Area review: Papillon, Marla Bakery, La Viga Restaurant","title":"Watch Check, Please! Bay Area review: Papillon, Marla Bakery, La Viga Restaurant","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>Check, Please! Bay Area Season 10 episode 6 airs Thursday, October 1 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Classically decorated and romantically lit, this elegant location exudes Old World charm serving traditional dishes prepared tableside at \u003ca href=\"http://www.papillonrestaurant.com/\" target=\"_blank\">Papillon Restaurant\u003c/a> in Fremont. More than just a bakery you'll find tasty, organic breakfasts and brunches at \u003ca href=\"http://www.marlabakery.com/\" target=\"_blank\">Marla Bakery\u003c/a> in San Francisco. Finally, contemporary Latin food made with the best local produce and created using classical French technique can be found in Redwood City at \u003ca href=\"http://chefmanuelmartinez.com/la-viga/\" target=\"_blank\">La Viga Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_16783\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/1006group1920.jpg\" alt=\"Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the sixth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the sixth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.papillonrestaurant.com/\" target=\"_blank\">\u003cstrong>Papillon Restaurant\u003c/strong>\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"http://www.marlabakery.com/\" target=\"_blank\">\u003cstrong>Marla Bakery\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://chefmanuelmartinez.com/la-viga/\" target=\"_blank\">\u003cstrong>La Viga Restaurant\u003c/strong>\u003c/a> (Redwood City)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">The part of wine tasting after sipping.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.amavicellars.com\" target=\"_blank\">\u003cstrong>2012 Amavi Cellars Cabernet Sauvignon, Walla Walla Valley, Washington\u003c/strong>\u003c/a> ($28)\u003cbr>\nOne of my favorite producers in Washington state, Amavi (combination of Latin words amor and vita) translates to loving life. That’s what sipping this wine makes you do – love life. Crafted by the talented hands of Jean-Francois Pellet, who is also the winemaker at superstar winery Pepper Bridge, this Cabernet is just plain sexy. Lush and full-bodied with a streak of vibrant acidity, it’s a true expression of Washington’s Walla Walla area where warm days and cold nights abound. If you’re a California Cab lover, trade up to this well-priced, pure-pleasure red.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineconnections.com/viewproduct.php?c=5&pid=383\" target=\"_blank\">\u003cstrong>2012 Garcia + Schwaderer Sauvignon Blanc, Casablanca Valley, Chile\u003c/strong>\u003c/a> ($22)\u003cbr>\nA hidden treasure wine -- this is a Sauvignon with structure and complexity. Hailing from the cool climes of Chile’s coastal Casablanca Valley, it’s a white made for food. Mineral notes express themselves as grapefruit skin aromas and zesty citrus flavors. But, add layers of ripe fruit character and a whisper of honeyed richness and you have a wine with real depth. Swirl the glass and don’t serve it too cold to get the full impact of its unique qualities. Serve it with a warm goat cheese salad and prepare for wine + food perfection.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lucawines.com\" target=\"_blank\">\u003cstrong>2012 Luca Pinot Noir \"G Lot\" Tupungato, Argentina\u003c/strong>\u003c/a> ($32)\u003cbr>\nNamed for owner, Laura Catena’s son, this brand is consistently a top pick of mine from Argentina. Focused on high-elevation, low-yielding vineyards, world-class quality is the hallmark of Luca. Most drinkers don’t think of Pinot Noir from Argentina, but this is one to seek out. It marries the dark berry intensity of Pinot with the grape’s earthy, wild side. If you sip Pinots from Burgundy, you’ll feel at home with a glass. If you indulge in California Pinots, you’ll drink at least two glasses (maybe three). It’s a stylish wine that is delicious by itself or paired with dishes from grilled salmon to beef bourguignon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.tolosawinery.com\" target=\"_blank\">\u003cstrong>2014 Tolosa Rosé of Pinot Noir, Edna Valley, California\u003c/strong>\u003c/a> ($24)\u003cbr>\nThis succulent rosé is all about fruit. From strawberry to peach, melon to pear, it’s a fruit bowl of flavor in a glass. Don’t get me wrong – it’s a dry wine but explodes with freshness. Whether you drink dry or sweet, you’ll appreciate this classy pink. Try sipping alongside salads, ribs and spicy dishes. Or, just enjoy a glass after work.\u003c/p>\n\u003cfigure id=\"attachment_16784\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cp106-wine-on-set1920.jpg\" alt=\"Wines that guests drank on the set of the sixth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16784\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the sixth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","disqusIdentifier":"16781 http://ww2.kqed.org/checkplease/?p=16781","disqusUrl":"https://ww2.kqed.org/checkplease/2015/10/01/watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":649,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":10},"modified":1475011308,"excerpt":"Check, Please! reviews a restaurant with Old World charm serving traditional dishes prepared tableside in Fremont, a bakery that also serves organic breakfasts and brunches in San Francisco, and a restaurant serving contemporary Latin cuisine in Redwood City. Host Leslie Sbrocco shares her wine expertise, discussing the part of wine tasting after sipping.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Check, Please! reviews a restaurant with Old World charm serving traditional dishes prepared tableside in Fremont, a bakery that also serves organic breakfasts and brunches in San Francisco, and a restaurant serving contemporary Latin cuisine in Redwood City. Host Leslie Sbrocco shares her wine expertise, discussing the part of wine tasting after sipping.","title":"Watch Check, Please! Bay Area review: Papillon, Marla Bakery, La Viga Restaurant | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Watch Check, Please! Bay Area review: Papillon, Marla Bakery, La Viga Restaurant","datePublished":"2015-10-01T16:27:08-07:00","dateModified":"2016-09-27T14:21:48-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant","status":"publish","videoEmbed":"https://youtu.be/jeQ2glO1r9I","path":"/checkplease/16781/watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1006iPod.m4v","audioDuration":1608000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 6 airs Thursday, October 1 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Classically decorated and romantically lit, this elegant location exudes Old World charm serving traditional dishes prepared tableside at \u003ca href=\"http://www.papillonrestaurant.com/\" target=\"_blank\">Papillon Restaurant\u003c/a> in Fremont. More than just a bakery you'll find tasty, organic breakfasts and brunches at \u003ca href=\"http://www.marlabakery.com/\" target=\"_blank\">Marla Bakery\u003c/a> in San Francisco. Finally, contemporary Latin food made with the best local produce and created using classical French technique can be found in Redwood City at \u003ca href=\"http://chefmanuelmartinez.com/la-viga/\" target=\"_blank\">La Viga Restaurant\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_16783\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/1006group1920.jpg\" alt=\"Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the sixth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1006group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Area Host Leslie Sbrocco and guests on the set of the sixth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.papillonrestaurant.com/\" target=\"_blank\">\u003cstrong>Papillon Restaurant\u003c/strong>\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"http://www.marlabakery.com/\" target=\"_blank\">\u003cstrong>Marla Bakery\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://chefmanuelmartinez.com/la-viga/\" target=\"_blank\">\u003cstrong>La Viga Restaurant\u003c/strong>\u003c/a> (Redwood City)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">The part of wine tasting after sipping.\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.amavicellars.com\" target=\"_blank\">\u003cstrong>2012 Amavi Cellars Cabernet Sauvignon, Walla Walla Valley, Washington\u003c/strong>\u003c/a> ($28)\u003cbr>\nOne of my favorite producers in Washington state, Amavi (combination of Latin words amor and vita) translates to loving life. That’s what sipping this wine makes you do – love life. Crafted by the talented hands of Jean-Francois Pellet, who is also the winemaker at superstar winery Pepper Bridge, this Cabernet is just plain sexy. Lush and full-bodied with a streak of vibrant acidity, it’s a true expression of Washington’s Walla Walla area where warm days and cold nights abound. If you’re a California Cab lover, trade up to this well-priced, pure-pleasure red.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineconnections.com/viewproduct.php?c=5&pid=383\" target=\"_blank\">\u003cstrong>2012 Garcia + Schwaderer Sauvignon Blanc, Casablanca Valley, Chile\u003c/strong>\u003c/a> ($22)\u003cbr>\nA hidden treasure wine -- this is a Sauvignon with structure and complexity. Hailing from the cool climes of Chile’s coastal Casablanca Valley, it’s a white made for food. Mineral notes express themselves as grapefruit skin aromas and zesty citrus flavors. But, add layers of ripe fruit character and a whisper of honeyed richness and you have a wine with real depth. Swirl the glass and don’t serve it too cold to get the full impact of its unique qualities. Serve it with a warm goat cheese salad and prepare for wine + food perfection.\u003c/p>\n\u003cp>\u003ca href=\"http://www.lucawines.com\" target=\"_blank\">\u003cstrong>2012 Luca Pinot Noir \"G Lot\" Tupungato, Argentina\u003c/strong>\u003c/a> ($32)\u003cbr>\nNamed for owner, Laura Catena’s son, this brand is consistently a top pick of mine from Argentina. Focused on high-elevation, low-yielding vineyards, world-class quality is the hallmark of Luca. Most drinkers don’t think of Pinot Noir from Argentina, but this is one to seek out. It marries the dark berry intensity of Pinot with the grape’s earthy, wild side. If you sip Pinots from Burgundy, you’ll feel at home with a glass. If you indulge in California Pinots, you’ll drink at least two glasses (maybe three). It’s a stylish wine that is delicious by itself or paired with dishes from grilled salmon to beef bourguignon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.tolosawinery.com\" target=\"_blank\">\u003cstrong>2014 Tolosa Rosé of Pinot Noir, Edna Valley, California\u003c/strong>\u003c/a> ($24)\u003cbr>\nThis succulent rosé is all about fruit. From strawberry to peach, melon to pear, it’s a fruit bowl of flavor in a glass. Don’t get me wrong – it’s a dry wine but explodes with freshness. Whether you drink dry or sweet, you’ll appreciate this classy pink. Try sipping alongside salads, ribs and spicy dishes. Or, just enjoy a glass after work.\u003c/p>\n\u003cfigure id=\"attachment_16784\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/cp106-wine-on-set1920.jpg\" alt=\"Wines that guests drank on the set of the sixth episode of season 10.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-16784\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/cp106-wine-on-set1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the sixth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/16781/watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant","authors":["5014"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8342","checkplease_8341","checkplease_8340"],"featImg":"checkplease_16783","label":"checkplease"},"checkplease_16736":{"type":"posts","id":"checkplease_16736","meta":{"index":"posts_1716263798","site":"checkplease","id":"16736","score":null,"sort":[1443138886000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1443138886,"format":"video","disqusTitle":"Watch Check, Please! Bay Area review Lou's Cafe, Pappo and LaSalette Restaurant","title":"Watch Check, Please! Bay Area review Lou's Cafe, Pappo and LaSalette Restaurant","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>Check, Please! Bay Area Season 10 episode 5 airs Thursday, September 24 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is a family-run sandwich spot where their special sauces add an extra kick to their extensive list, at \u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">Lou's Cafe\u003c/a> in San Francisco. Next, we take a trip to a small and trendy bistro committed to fresh and local ingredients and Cal-cuisine at \u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Pappo\u003c/a> in Alameda. Lastly, we follow the fragrant aroma of exotic Mediterranean flavors and spices, served up in modern Portuguese style at \u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">LaSalette Restaurant\u003c/a> in Sonoma.\u003c/p>\n\u003cfigure id=\"attachment_16741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-16741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/1005group1920.jpg\" alt=\"Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Lou's Cafe\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Pappo\u003c/strong>\u003c/a> (Alameda) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>LaSalette Restaurant\u003c/strong>\u003c/a> (Sonoma)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">What is sweetness in wine?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.boschendalwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2015 Boschendal “The Rose Garden” Rosé, Coastal Region, South Africa\u003c/strong>\u003c/a> ($11)\u003cbr>\nWhen you walk into a rose garden you are transported to a place of happiness. It’s the same when you sip this pretty-in-pink rosé. Dry in style with succulent red berry flavors, it’s a quaffer with a kick of complexity that's ideal for all seasons. Try it with dishes from spicy to savory.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.dennervineyards.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Denner Vineyards “The Ditch Digger” Red, Will Creek District, Paso Robles, California\u003c/strong>\u003c/a> ($70)\u003cbr>\nI discovered this producer on a trip to Paso Robles and was immediately impressed by the quality of their wines. Winemaker Anthony Yount takes great care to focus on the property’s unique vineyards in the cooler, high elevation Will Creek District AVA in Paso Robles. This world-class blend is a combination of Rhone varieties including Grenache, Mourvedre, Syrah, Cinsualt. It’s supple, smooth and ready to drink now, yet has all the elements to age. As the winery says, “Do not be fooled by this wine’s blue collar namesake, as it is pure sophistication.” Couldn’t have said it better myself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.emiliomoro.com/en\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2012 Emilio Moro, Ribera Del Duero, Spain\u003c/strong>\u003c/a> ($20)\u003cbr>\nFor the price, the Emilio Moro ranks among the most delicious Spanish reds on the market. Producing classics for more than 70 years, the family-owned winery is located in the famed region of Ribera del Duero. Here Tinta Fino (elsewhere called Tempranillo) shines, creating lush yet vibrant wine. I recommend it highly and encourage you to stock up by the case.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.thewinebowgroup.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Lima “Loureiro” Vinho Verde, Portugal\u003c/strong>\u003c/a> ($10)\u003cbr>\nThe area of Vinho Verde in northern Portugal along the border of Spain is known for its crisp white wines. The signature grape is Alvarinho but this citrus-scented, zesty version is made with another grape named Loureiro. If you like fruity Sauvignon Blanc, you’ll find this a great alternative.\u003c/p>\n\u003cfigure id=\"attachment_16744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-16744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/wine-1920.jpg\" alt=\"Wines that guests drank on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","disqusIdentifier":"16736 http://ww2.kqed.org/checkplease/?p=16736","disqusUrl":"https://ww2.kqed.org/checkplease/2015/09/24/watch-check-please-bay-area-review-lous-cafe-pappo-and-lasalette-restaurant/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":552,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":10},"modified":1665096224,"excerpt":"Check, Please! Bay Area explores a family-run sandwich spot in San Francisco, a bistro committed to fresh and local ingredients in Alameda and a modern Portuguese-style restaurant in Sonoma. Host Leslie Sbrocco shares her wine expertise, answering the question: What is sweetness in wine?","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Check, Please! Bay Area explores a family-run sandwich spot in San Francisco, a bistro committed to fresh and local ingredients in Alameda and a modern Portuguese-style restaurant in Sonoma. Host Leslie Sbrocco shares her wine expertise, answering the question: What is sweetness in wine?","title":"Watch Check, Please! Bay Area review Lou's Cafe, Pappo and LaSalette Restaurant - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Watch Check, Please! Bay Area review Lou's Cafe, Pappo and LaSalette Restaurant","datePublished":"2015-09-24T16:54:46-07:00","dateModified":"2022-10-06T15:43:44-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"watch-check-please-bay-area-review-lous-cafe-pappo-and-lasalette-restaurant","status":"publish","videoEmbed":"https://youtu.be/pylt4cdKivc","excludeFromSiteSearch":"Include","path":"/checkplease/16736/watch-check-please-bay-area-review-lous-cafe-pappo-and-lasalette-restaurant","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1005iPod.m4v","audioDuration":1606000,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 5 airs Thursday, September 24 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is a family-run sandwich spot where their special sauces add an extra kick to their extensive list, at \u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">Lou's Cafe\u003c/a> in San Francisco. Next, we take a trip to a small and trendy bistro committed to fresh and local ingredients and Cal-cuisine at \u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Pappo\u003c/a> in Alameda. Lastly, we follow the fragrant aroma of exotic Mediterranean flavors and spices, served up in modern Portuguese style at \u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">LaSalette Restaurant\u003c/a> in Sonoma.\u003c/p>\n\u003cfigure id=\"attachment_16741\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-16741\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/1005group1920.jpg\" alt=\"Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/1005group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Check, Please! Bay Ares Host Leslie Sbrocco and guests on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tbrodeth1.photobiz.com/#\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Lou's Cafe\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.papporestaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Pappo\u003c/strong>\u003c/a> (Alameda) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://www.lasalette-restaurant.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>LaSalette Restaurant\u003c/strong>\u003c/a> (Sonoma)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">My name is Leslie Sbrocco and I'm the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/2015/06/03/leslie-sbroccos-check-please-bay-area-season-10-wine-tips/\">What is sweetness in wine?\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.boschendalwines.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2015 Boschendal “The Rose Garden” Rosé, Coastal Region, South Africa\u003c/strong>\u003c/a> ($11)\u003cbr>\nWhen you walk into a rose garden you are transported to a place of happiness. It’s the same when you sip this pretty-in-pink rosé. Dry in style with succulent red berry flavors, it’s a quaffer with a kick of complexity that's ideal for all seasons. Try it with dishes from spicy to savory.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.dennervineyards.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Denner Vineyards “The Ditch Digger” Red, Will Creek District, Paso Robles, California\u003c/strong>\u003c/a> ($70)\u003cbr>\nI discovered this producer on a trip to Paso Robles and was immediately impressed by the quality of their wines. Winemaker Anthony Yount takes great care to focus on the property’s unique vineyards in the cooler, high elevation Will Creek District AVA in Paso Robles. This world-class blend is a combination of Rhone varieties including Grenache, Mourvedre, Syrah, Cinsualt. It’s supple, smooth and ready to drink now, yet has all the elements to age. As the winery says, “Do not be fooled by this wine’s blue collar namesake, as it is pure sophistication.” Couldn’t have said it better myself.\u003c/p>\n\u003cp>\u003ca href=\"http://www.emiliomoro.com/en\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2012 Emilio Moro, Ribera Del Duero, Spain\u003c/strong>\u003c/a> ($20)\u003cbr>\nFor the price, the Emilio Moro ranks among the most delicious Spanish reds on the market. Producing classics for more than 70 years, the family-owned winery is located in the famed region of Ribera del Duero. Here Tinta Fino (elsewhere called Tempranillo) shines, creating lush yet vibrant wine. I recommend it highly and encourage you to stock up by the case.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.thewinebowgroup.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2013 Lima “Loureiro” Vinho Verde, Portugal\u003c/strong>\u003c/a> ($10)\u003cbr>\nThe area of Vinho Verde in northern Portugal along the border of Spain is known for its crisp white wines. The signature grape is Alvarinho but this citrus-scented, zesty version is made with another grape named Loureiro. If you like fruity Sauvignon Blanc, you’ll find this a great alternative.\u003c/p>\n\u003cfigure id=\"attachment_16744\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-16744\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/09/wine-1920.jpg\" alt=\"Wines that guests drank on the set of the fifth episode of season 10.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/09/wine-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the fifth episode of season 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/16736/watch-check-please-bay-area-review-lous-cafe-pappo-and-lasalette-restaurant","authors":["5014"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8337","checkplease_8335","checkplease_8336"],"featImg":"checkplease_16741","label":"checkplease"},"checkplease_11901":{"type":"posts","id":"checkplease_11901","meta":{"index":"posts_1716263798","site":"checkplease","id":"11901","score":null,"sort":[1432234835000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1432234835,"format":"video","disqusTitle":"Check, Please! Bay Area \"European Adventures\" Themed Restaurants","title":"Check, Please! Bay Area \"European Adventures\" Themed Restaurants","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>French culinary classics cooked in a quaint country setting can be found at our first spot in the New Almaden foothills of San Jose at \u003ca href=\"http://www.laforetrestaurant.com/\" target=\"_blank\">\u003cstrong>La Forêt\u003c/strong>\u003c/a>. Next, become a member of la familia at San Francisco’s \u003ca href=\"http://www.vegapizzasf.com/\" target=\"_blank\">\u003cstrong>Vega\u003c/strong>\u003c/a>, an Italian eatery highlighting home-made pizzas and pastas cooked with love. Our last restaurant offers a place to learn the Basque language, watch a movie, even pick up the regional game of pelota – a perfect way to build up your appetite, at the \u003ca href=\"http://www.basqueculturalcenter.com/\" target=\"_blank\">\u003cstrong>Basque Cultural Center\u003c/strong>\u003c/a> in South San Francisco.\u003c/p>\n\u003cp>Check, Please! Bay Area Season 10 episode 11 airs Thursday, May 21 at 7:30pm on KQED 9. See other television \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.laforetrestaurant.com/\" target=\"_blank\">\u003cstrong>La Forêt\u003c/strong>\u003c/a> (San Jose)\u003c/li>\n\u003cli>\u003ca href=\"http://www.vegapizzasf.com/\" target=\"_blank\">\u003cstrong>Vega\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.basqueculturalcenter.com/\" target=\"_blank\">\u003cstrong>Basque Cultural Center\u003c/strong>\u003c/a> (South San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","disqusIdentifier":"11901 http://blogs.kqed.org/checkplease/?p=11901","disqusUrl":"https://ww2.kqed.org/checkplease/2015/05/21/check-please-bay-area-european-adventures-themed-restaurants/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":147,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":4},"modified":1442509294,"excerpt":"Restaurants reviewed: La Foret (San Jose), Vega (San Francisco), Basque Cultural Center (South San Francisco)","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Restaurants reviewed: La Foret (San Jose), Vega (San Francisco), Basque Cultural Center (South San Francisco)","title":"Check, Please! Bay Area \"European Adventures\" Themed Restaurants | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area \"European Adventures\" Themed Restaurants","datePublished":"2015-05-21T12:00:35-07:00","dateModified":"2015-09-17T10:01:34-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-european-adventures-themed-restaurants","status":"publish","videoEmbed":"https://www.youtube.com/embed/qDkXdmPC2YE","path":"/checkplease/11901/check-please-bay-area-european-adventures-themed-restaurants","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1011iPod.m4v","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>French culinary classics cooked in a quaint country setting can be found at our first spot in the New Almaden foothills of San Jose at \u003ca href=\"http://www.laforetrestaurant.com/\" target=\"_blank\">\u003cstrong>La Forêt\u003c/strong>\u003c/a>. Next, become a member of la familia at San Francisco’s \u003ca href=\"http://www.vegapizzasf.com/\" target=\"_blank\">\u003cstrong>Vega\u003c/strong>\u003c/a>, an Italian eatery highlighting home-made pizzas and pastas cooked with love. Our last restaurant offers a place to learn the Basque language, watch a movie, even pick up the regional game of pelota – a perfect way to build up your appetite, at the \u003ca href=\"http://www.basqueculturalcenter.com/\" target=\"_blank\">\u003cstrong>Basque Cultural Center\u003c/strong>\u003c/a> in South San Francisco.\u003c/p>\n\u003cp>Check, Please! Bay Area Season 10 episode 11 airs Thursday, May 21 at 7:30pm on KQED 9. See other television \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.laforetrestaurant.com/\" target=\"_blank\">\u003cstrong>La Forêt\u003c/strong>\u003c/a> (San Jose)\u003c/li>\n\u003cli>\u003ca href=\"http://www.vegapizzasf.com/\" target=\"_blank\">\u003cstrong>Vega\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.basqueculturalcenter.com/\" target=\"_blank\">\u003cstrong>Basque Cultural Center\u003c/strong>\u003c/a> (South San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/11901/check-please-bay-area-european-adventures-themed-restaurants","authors":["2006"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8233","checkplease_8232","checkplease_8032"],"featImg":"checkplease_16581","label":"checkplease"},"checkplease_11890":{"type":"posts","id":"checkplease_11890","meta":{"index":"posts_1716263798","site":"checkplease","id":"11890","score":null,"sort":[1431630012000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1431630012,"format":"video","disqusTitle":"Check, Please! Bay Area \"Around the World\" Themed Episode","title":"Check, Please! Bay Area \"Around the World\" Themed Episode","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>The chefs at our first spot spend as much time in the garden as they do in the kitchen, making every Middle-Eastern plate special at \u003ca href=\"http://www.zatarcatering.com/\" target=\"_blank\">\u003cstrong>Zatar\u003c/strong>\u003c/a> in Berkeley. Our second destination in Albany boasts piquant provisions not for the faint of heart at Szechwan-inspired restaurant \u003ca href=\"http://chinavillagealbany.com/\" target=\"_blank\">\u003cstrong>China Village\u003c/strong>\u003c/a>. Finally, generous portions are served up at San Francisco’s \u003ca href=\"http://www.walzwerk.com/\" target=\"_blank\">\u003cstrong>Walzwerk\u003c/strong>\u003c/a>, where schnitzel and strudel samplings are superior at this German eatery.\u003c/p>\n\u003cp>Check, Please! Bay Area Season 10 episode 10 airs Thursday, May 14 at 7:30pm on KQED 9. See other television \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.zatarcatering.com/\" target=\"_blank\">\u003cstrong>Zatar\u003c/strong>\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://chinavillagealbany.com/\" target=\"_blank\">\u003cstrong>China Village\u003c/strong>\u003c/a> (Albany)\u003c/li>\n\u003cli>\u003ca href=\"http://www.walzwerk.com/\" target=\"_blank\">\u003cstrong>Walzwerk\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","disqusIdentifier":"11890 http://blogs.kqed.org/checkplease/?p=11890","disqusUrl":"https://ww2.kqed.org/checkplease/2015/05/14/check-please-bay-area-around-the-world-themed-episodes/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":119,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":4},"modified":1473465429,"excerpt":"Restaurants reviewed: Zatar (Berkeley) [CLOSED], China Village (Albany), Walzwerk (San Francisco)","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Restaurants reviewed: Zatar (Berkeley) , China Village (Albany), Walzwerk (San Francisco)","title":"Check, Please! Bay Area \"Around the World\" Themed Episode | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area \"Around the World\" Themed Episode","datePublished":"2015-05-14T12:00:12-07:00","dateModified":"2016-09-09T16:57:09-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-around-the-world-themed-episodes","status":"publish","videoEmbed":"https://www.youtube.com/embed/CQvVGGMCkjU","path":"/checkplease/11890/check-please-bay-area-around-the-world-themed-episodes","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1010iPod.m4v","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The chefs at our first spot spend as much time in the garden as they do in the kitchen, making every Middle-Eastern plate special at \u003ca href=\"http://www.zatarcatering.com/\" target=\"_blank\">\u003cstrong>Zatar\u003c/strong>\u003c/a> in Berkeley. Our second destination in Albany boasts piquant provisions not for the faint of heart at Szechwan-inspired restaurant \u003ca href=\"http://chinavillagealbany.com/\" target=\"_blank\">\u003cstrong>China Village\u003c/strong>\u003c/a>. Finally, generous portions are served up at San Francisco’s \u003ca href=\"http://www.walzwerk.com/\" target=\"_blank\">\u003cstrong>Walzwerk\u003c/strong>\u003c/a>, where schnitzel and strudel samplings are superior at this German eatery.\u003c/p>\n\u003cp>Check, Please! Bay Area Season 10 episode 10 airs Thursday, May 14 at 7:30pm on KQED 9. See other television \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.zatarcatering.com/\" target=\"_blank\">\u003cstrong>Zatar\u003c/strong>\u003c/a> (Berkeley) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://chinavillagealbany.com/\" target=\"_blank\">\u003cstrong>China Village\u003c/strong>\u003c/a> (Albany)\u003c/li>\n\u003cli>\u003ca href=\"http://www.walzwerk.com/\" target=\"_blank\">\u003cstrong>Walzwerk\u003c/strong>\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/11890/check-please-bay-area-around-the-world-themed-episodes","authors":["2006"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8231","checkplease_7987","checkplease_8230"],"featImg":"checkplease_16580","label":"checkplease"},"checkplease_11871":{"type":"posts","id":"checkplease_11871","meta":{"index":"posts_1716263798","site":"checkplease","id":"11871","score":null,"sort":[1431025233000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1431025233,"format":"video","disqusTitle":"Watch Check, Please! Bay Area review: Oi-C Bowl Chinese Restaurant [CLOSED], Los Moles, Hotel Mac Restaurant","title":"Watch Check, Please! Bay Area review: Oi-C Bowl Chinese Restaurant [CLOSED], Los Moles, Hotel Mac Restaurant","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>Check, Please! Bay Area Season 10 episode 4 airs Thursday, May 7 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Walnut Creek’s \u003ca href=\"http://www.oicbowl.com/\" target=\"_blank\">\u003cstrong>Oi-C Bowl Chinese Restaurant\u003c/strong>\u003c/a>[\u003cstrong>CLOSED\u003c/strong>] serves up regional Chinese food favorites with a Japanese flair in an elegant and relaxed setting. It’s all about sauces at our next spot in Emeryville at \u003ca href=\"http://www.losmoles.com/\" target=\"_blank\">\u003cstrong>Los Moles\u003c/strong>\u003c/a>, where the pride and joy of this puebla-style eatery is that everything is \u003cem>hencho in casa\u003c/em>. Lastly, we take a trip through yesteryear to historic \u003ca href=\"http://www.hotelmacrestaurant.com/\" target=\"_blank\">\u003cstrong>Hotel Mac Restaurant\u003c/strong>\u003c/a> in Point Richmond, where classic comfort foods are the menu mainstays.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1004-group1920.jpg\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1004-group1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests on set for the fourth episode of Season 10. Photo: Wendy Goodfriend\" class=\"size-full wp-image-11879\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.oicbowl.com/\" target=\"_blank\">\u003cstrong>Oi-C Bowl Chinese Restaurant\u003c/strong>\u003c/a> (Walnut Creek) \u003cstrong>CLOSED\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://www.losmoles.com/\" target=\"_blank\">\u003cstrong>Los Moles\u003c/strong>\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"http://www.hotelmacrestaurant.com/\" target=\"_blank\">\u003cstrong>Hotel Mac Restaurant\u003c/strong>\u003c/a> (Point Richmond)\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\">\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>My name is Leslie Sbrocco and I'm the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine (beer and spirits) tips with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\">What role does acidity play in the taste of wine?\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.frogsleap.com/our-wines.php\" target=\"_blank\">2013 Frog’s Leap Chardonnay, Napa Valley, California \u003c/a> ($32)\u003cbr>\nOne of the classic wineries of modern-day Napa Valley is Frog's Leap. Founded on a whim in the mid-1970s by John Williams, the founder -- like the wines -- have always maintained a sense of whimsy and wonder. This is a fun place to visit and the wines are a sheer joy to sip. Take the Chardonnay, for example. Lushly-styled and layered with complex aromas of ripe fruit and whiff of minerality, there's a refreshing vibrancy that makes you want to drink another glass (or three). It's a world-class Chardonnay that doesn't take itself too seriously. \u003c/p>\n\u003cp>\u003ca href=\"http://www.savedwines.com/age.php\" target=\"_blank\">2013 Saved “Money Maker” Rosé, Napa Valley, California\u003c/a> ($15)\u003cbr>\nA melange of grapes from Grenache to Pinot Noir and Malbec are blended to create the powerfully dry pink dubbed SAVED. As the owner, artist Scott Campbell says, \"Rosé is a pink wine for tough guys and gals.\" Noted winemaker Clay Brock only crafted a few hundred cases of this appealing pink. Pick it up and save your day...and night. \u003c/p>\n\u003cp>\u003ca href=\"http://esporao.com/\" target=\"_blank\">2012 Assobio, Douro, Portugal\u003c/a> ($13)\u003cbr>\nMost people think that wines from Portugal only include sweet, fortified Port. Not true at all. One of the hottest trends in the historic wine-making country is the rise of dry, hearty reds. They offer some of the best values on the wine market today. This sumptuous, spicy blend from famous producer, Esporao, is made with the same native grapes that go into Port (Tinta Roriz, Touriga Franca and Touriga Nacional) but is dry and delicious. With a price tag of under $15, it's a wine to purchase by the case and pour all year long. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/wine19201.jpg\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/wine19201.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the fourth episode of Season 10. Photo: Wendy Goodfriend\" class=\"size-full wp-image-11880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003c/p>\n\n","disqusIdentifier":"11871 http://blogs.kqed.org/checkplease/?p=11871","disqusUrl":"https://ww2.kqed.org/checkplease/2015/05/07/watch-check-please-bay-area-review-oi-c-bowl-chinese-restaurant-los-moles-hotel-mac-restaurant/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":491,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":11},"modified":1518483405,"excerpt":"Regional Chinese food with a Japanese flair in Walnut Creek, Mexican cuisine in Emeryville and classic comfort food at a historic hotel in Point Richmond","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Regional Chinese food with a Japanese flair in Walnut Creek, Mexican cuisine in Emeryville and classic comfort food at a historic hotel in Point Richmond","title":"Watch Check, Please! Bay Area review: Oi-C Bowl Chinese Restaurant [CLOSED], Los Moles, Hotel Mac Restaurant | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Watch Check, Please! Bay Area review: Oi-C Bowl Chinese Restaurant [CLOSED], Los Moles, Hotel Mac Restaurant","datePublished":"2015-05-07T12:00:33-07:00","dateModified":"2018-02-12T16:56:45-08:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"watch-check-please-bay-area-review-oi-c-bowl-chinese-restaurant-los-moles-hotel-mac-restaurant","status":"publish","videoEmbed":"https://www.youtube.com/watch?v=010thqU70yU","path":"/checkplease/11871/watch-check-please-bay-area-review-oi-c-bowl-chinese-restaurant-los-moles-hotel-mac-restaurant","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1004iPod.m4v","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 4 airs Thursday, May 7 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Walnut Creek’s \u003ca href=\"http://www.oicbowl.com/\" target=\"_blank\">\u003cstrong>Oi-C Bowl Chinese Restaurant\u003c/strong>\u003c/a>[\u003cstrong>CLOSED\u003c/strong>] serves up regional Chinese food favorites with a Japanese flair in an elegant and relaxed setting. It’s all about sauces at our next spot in Emeryville at \u003ca href=\"http://www.losmoles.com/\" target=\"_blank\">\u003cstrong>Los Moles\u003c/strong>\u003c/a>, where the pride and joy of this puebla-style eatery is that everything is \u003cem>hencho in casa\u003c/em>. Lastly, we take a trip through yesteryear to historic \u003ca href=\"http://www.hotelmacrestaurant.com/\" target=\"_blank\">\u003cstrong>Hotel Mac Restaurant\u003c/strong>\u003c/a> in Point Richmond, where classic comfort foods are the menu mainstays.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1004-group1920.jpg\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1004-group1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests on set for the fourth episode of Season 10. Photo: Wendy Goodfriend\" class=\"size-full wp-image-11879\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1004-group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.oicbowl.com/\" target=\"_blank\">\u003cstrong>Oi-C Bowl Chinese Restaurant\u003c/strong>\u003c/a> (Walnut Creek) \u003cstrong>CLOSED\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"http://www.losmoles.com/\" target=\"_blank\">\u003cstrong>Los Moles\u003c/strong>\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"http://www.hotelmacrestaurant.com/\" target=\"_blank\">\u003cstrong>Hotel Mac Restaurant\u003c/strong>\u003c/a> (Point Richmond)\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\">\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>My name is Leslie Sbrocco and I'm the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine (beer and spirits) tips with each episode. This week I discuss: \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\">What role does acidity play in the taste of wine?\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.frogsleap.com/our-wines.php\" target=\"_blank\">2013 Frog’s Leap Chardonnay, Napa Valley, California \u003c/a> ($32)\u003cbr>\nOne of the classic wineries of modern-day Napa Valley is Frog's Leap. Founded on a whim in the mid-1970s by John Williams, the founder -- like the wines -- have always maintained a sense of whimsy and wonder. This is a fun place to visit and the wines are a sheer joy to sip. Take the Chardonnay, for example. Lushly-styled and layered with complex aromas of ripe fruit and whiff of minerality, there's a refreshing vibrancy that makes you want to drink another glass (or three). It's a world-class Chardonnay that doesn't take itself too seriously. \u003c/p>\n\u003cp>\u003ca href=\"http://www.savedwines.com/age.php\" target=\"_blank\">2013 Saved “Money Maker” Rosé, Napa Valley, California\u003c/a> ($15)\u003cbr>\nA melange of grapes from Grenache to Pinot Noir and Malbec are blended to create the powerfully dry pink dubbed SAVED. As the owner, artist Scott Campbell says, \"Rosé is a pink wine for tough guys and gals.\" Noted winemaker Clay Brock only crafted a few hundred cases of this appealing pink. Pick it up and save your day...and night. \u003c/p>\n\u003cp>\u003ca href=\"http://esporao.com/\" target=\"_blank\">2012 Assobio, Douro, Portugal\u003c/a> ($13)\u003cbr>\nMost people think that wines from Portugal only include sweet, fortified Port. Not true at all. One of the hottest trends in the historic wine-making country is the rise of dry, hearty reds. They offer some of the best values on the wine market today. This sumptuous, spicy blend from famous producer, Esporao, is made with the same native grapes that go into Port (Tinta Roriz, Touriga Franca and Touriga Nacional) but is dry and delicious. With a price tag of under $15, it's a wine to purchase by the case and pour all year long. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/wine19201.jpg\">\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/wine19201.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the fourth episode of Season 10. Photo: Wendy Goodfriend\" class=\"size-full wp-image-11880\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine19201-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/11871/watch-check-please-bay-area-review-oi-c-bowl-chinese-restaurant-los-moles-hotel-mac-restaurant","authors":["2006"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8229","checkplease_8228","checkplease_8227"],"featImg":"checkplease_16579","label":"checkplease"},"checkplease_11809":{"type":"posts","id":"checkplease_11809","meta":{"index":"posts_1716263798","site":"checkplease","id":"11809","score":null,"sort":[1430420451000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1430420451,"format":"video","disqusTitle":"Watch Check, Please! Bay Area review PintxoPote, Red Hill Station and Osmanthus","title":"Watch Check, Please! Bay Area review PintxoPote, Red Hill Station and Osmanthus","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>Check, Please! Bay Area Season 10 episode 3 airs Thursday, April 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we skip the trip to San Sebastian, Spain and head to Los Gatos instead to savor traditional Basque cooking at \u003ca href=\"http://www.pintxopote-tapas.com/\" target=\"_blank\">\u003cstrong>PintxoPote\u003c/strong>\u003c/a> (formerly Donostia). Next, we stop off at a little neighborhood spot in Bernal Heights for the freshest catch-o’-the-day at \u003ca href=\"http://www.redhillstation.com/\" target=\"_blank\">\u003cstrong>Red Hill Station\u003c/strong>\u003c/a>. Finally, flavors are in full bloom at \u003ca href=\"http://www.osmanthusrestaurant.com/\" target=\"_blank\">\u003cstrong>Osmanthus\u003c/strong>\u003c/a> in Oakland, where Japanese and South-Asian cuisine make the perfect pair.\u003c/p>\n\u003cp>\u003cimg class=\"size-full wp-image-11820\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1003group1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests on set for the third episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.pintxopote-tapas.com/\" target=\"_blank\">\u003cstrong>PintxoPote\u003c/strong>\u003c/a> (formerly Donostia) (Los Gatos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.redhillstation.com/\" target=\"_blank\">\u003cstrong>Red Hill Station\u003c/strong>\u003c/a> (Bernal Heights in San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.osmanthusrestaurant.com/\" target=\"_blank\">\u003cstrong>Osmanthus\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\">\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>My name is Leslie Sbrocco and I'm the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine (beer and spirits) tips with each episode. This week I discuss \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">the \"body\" of wine\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.ferraritrento.it/collection/the-perle-line/perle\" target=\"_blank\">Ferrari “Perlé” Brut sparkling wine, Trentodoc, Italy\u003c/a> ($35)\u003cbr>\nAs a sparkling wine lover, I’m always on the look out for exciting, high-quality bubbly and this wine qualifies. It’s a beauty to savor with food or on its own. You’ll be considered in-the-know by saying “TrentoDOC” (pronounced dock) like the northern Italians do. A special place tucked into the foothills of the Dolomite Mountains outside of the city of Trento, the wines are made in the traditional method and with the same grapes that grow in Champagne, France including Chardonnay, Pinot Noir and Pinot Meunier. Around 1900, Giulio Ferrari was responsible for bringing those grapes to the Italian region after working in Champagne. From there, one of Italy’s top bubblies was born. The Perlé is made with pure Chardonnay and serves up a sumptuous yet crisp sparkler layered with rich fruit.\u003c/p>\n\u003cp>\u003ca href=\"http://jlohr.com/wines/gesture/rose-2013\" target=\"_blank\">2013 J. Lohr “Gesture” Grenache Rosé, Paso Robles, California\u003c/a> ($18)\u003cbr>\nJ. Lohr is a winery that has helped put Monterey County on the map. With vineyards in Paso Robles and Napa, as well as Monterey, it’s a California winery with stature and status. Originally conceived to be part of their wine club, the Gesture line focuses on Rhone-style wines such as this appealing pink. Made with Grenache grapes, it’s dry but with succulent red berry fruit flavors and a kick of spice. Don’t worry about pairing it with food (it goes with just about everything), just serve it with special moments in your life.\u003c/p>\n\u003cp>\u003ca href=\"http://www.donapaula.com/en/?p=2409\" target=\"_blank\">2012 Doña Paula “Black Edition” red blend, Mendoza, Argentina\u003c/a> ($18)\u003cbr>\nTake a virtual trip to South America for less than $20 with this stupendous buy. Like tango dancers that pair tension with drama, the Black Edition is a red for lovers of sultry blends. Made with a marriage of Malbec, Cabernet Sauvignon & Petite Verdot, it has enough structure to age up to five years, but is appealingly smooth and ready to drink now. It partners well with hearty dishes like grilled steak or Portobello mushrooms. Stock up and toast me when you open a bottle.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg class=\"size-full wp-image-11821\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/wine1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the third episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/p>\n\n","disqusIdentifier":"11809 http://blogs.kqed.org/checkplease/?p=11809","disqusUrl":"https://ww2.kqed.org/checkplease/2015/04/30/check-please-bay-area-reviews-pintxopote-red-hill-station-and-osmanthus/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":553,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":11},"modified":1443054511,"excerpt":"Basque cooking in Los Gatos, Seafood in San Francisco's Bernal Heights, Japanese & South Asian cuisine in Oakland","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Basque cooking in Los Gatos, Seafood in San Francisco's Bernal Heights, Japanese & South Asian cuisine in Oakland","title":"Watch Check, Please! Bay Area review PintxoPote, Red Hill Station and Osmanthus | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Watch Check, Please! Bay Area review PintxoPote, Red Hill Station and Osmanthus","datePublished":"2015-04-30T12:00:51-07:00","dateModified":"2015-09-23T17:28:31-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-pintxopote-red-hill-station-and-osmanthus","status":"publish","videoEmbed":"https://www.youtube.com/watch?v=lJPW-y0sc-Y","path":"/checkplease/11809/check-please-bay-area-reviews-pintxopote-red-hill-station-and-osmanthus","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1003iPod.m4v","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 10 episode 3 airs Thursday, April 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we skip the trip to San Sebastian, Spain and head to Los Gatos instead to savor traditional Basque cooking at \u003ca href=\"http://www.pintxopote-tapas.com/\" target=\"_blank\">\u003cstrong>PintxoPote\u003c/strong>\u003c/a> (formerly Donostia). Next, we stop off at a little neighborhood spot in Bernal Heights for the freshest catch-o’-the-day at \u003ca href=\"http://www.redhillstation.com/\" target=\"_blank\">\u003cstrong>Red Hill Station\u003c/strong>\u003c/a>. Finally, flavors are in full bloom at \u003ca href=\"http://www.osmanthusrestaurant.com/\" target=\"_blank\">\u003cstrong>Osmanthus\u003c/strong>\u003c/a> in Oakland, where Japanese and South-Asian cuisine make the perfect pair.\u003c/p>\n\u003cp>\u003cimg class=\"size-full wp-image-11820\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/1003group1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests on set for the third episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/1003group1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.pintxopote-tapas.com/\" target=\"_blank\">\u003cstrong>PintxoPote\u003c/strong>\u003c/a> (formerly Donostia) (Los Gatos)\u003c/li>\n\u003cli>\u003ca href=\"http://www.redhillstation.com/\" target=\"_blank\">\u003cstrong>Red Hill Station\u003c/strong>\u003c/a> (Bernal Heights in San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.osmanthusrestaurant.com/\" target=\"_blank\">\u003cstrong>Osmanthus\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\">\u003cimg class=\"alignleft size-full wp-image-11723\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/leslie-wine-300x300.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300.jpg 300w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/leslie-wine-300x300-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>My name is Leslie Sbrocco and I'm the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine (beer and spirits) tips with each episode. This week I discuss \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">the \"body\" of wine\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.ferraritrento.it/collection/the-perle-line/perle\" target=\"_blank\">Ferrari “Perlé” Brut sparkling wine, Trentodoc, Italy\u003c/a> ($35)\u003cbr>\nAs a sparkling wine lover, I’m always on the look out for exciting, high-quality bubbly and this wine qualifies. It’s a beauty to savor with food or on its own. You’ll be considered in-the-know by saying “TrentoDOC” (pronounced dock) like the northern Italians do. A special place tucked into the foothills of the Dolomite Mountains outside of the city of Trento, the wines are made in the traditional method and with the same grapes that grow in Champagne, France including Chardonnay, Pinot Noir and Pinot Meunier. Around 1900, Giulio Ferrari was responsible for bringing those grapes to the Italian region after working in Champagne. From there, one of Italy’s top bubblies was born. The Perlé is made with pure Chardonnay and serves up a sumptuous yet crisp sparkler layered with rich fruit.\u003c/p>\n\u003cp>\u003ca href=\"http://jlohr.com/wines/gesture/rose-2013\" target=\"_blank\">2013 J. Lohr “Gesture” Grenache Rosé, Paso Robles, California\u003c/a> ($18)\u003cbr>\nJ. Lohr is a winery that has helped put Monterey County on the map. With vineyards in Paso Robles and Napa, as well as Monterey, it’s a California winery with stature and status. Originally conceived to be part of their wine club, the Gesture line focuses on Rhone-style wines such as this appealing pink. Made with Grenache grapes, it’s dry but with succulent red berry fruit flavors and a kick of spice. Don’t worry about pairing it with food (it goes with just about everything), just serve it with special moments in your life.\u003c/p>\n\u003cp>\u003ca href=\"http://www.donapaula.com/en/?p=2409\" target=\"_blank\">2012 Doña Paula “Black Edition” red blend, Mendoza, Argentina\u003c/a> ($18)\u003cbr>\nTake a virtual trip to South America for less than $20 with this stupendous buy. Like tango dancers that pair tension with drama, the Black Edition is a red for lovers of sultry blends. Made with a marriage of Malbec, Cabernet Sauvignon & Petite Verdot, it has enough structure to age up to five years, but is appealingly smooth and ready to drink now. It partners well with hearty dishes like grilled steak or Portobello mushrooms. Stock up and toast me when you open a bottle.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg class=\"size-full wp-image-11821\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2015/04/wine1920.jpg\" alt=\"Check, Please! Bay Area host Leslie Sbrocco and guests drank these wines on the set of the third episode of Season 10. Photo: Wendy Goodfriend\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-400x600.jpg 400w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-1440x2160.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-1180x1770.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/40/2015/04/wine1920-960x1440.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/11809/check-please-bay-area-reviews-pintxopote-red-hill-station-and-osmanthus","authors":["2006"],"categories":["checkplease_3731","checkplease_8215"],"tags":["checkplease_8224","checkplease_8222","checkplease_8223"],"featImg":"checkplease_16577","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. 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