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Bay Area reviews: Stay Gold Deli, Sunset Reservoir Brewing Company, Wayfare Tavern","title":"Check, Please! Bay Area reviews: Stay Gold Deli, Sunset Reservoir Brewing Company, Wayfare Tavern","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 20 airs Thursday, September 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our season finale begins in West Oakland with central Texas barbeque meets Italian delicatessen. With a beer garden, pinball machines and games, \u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a> has something for everyone. Then, we head to San Francisco’s Sunset District for expertly crafted brews and tasty bar bites. Outdoor enthusiasts of all kinds drop their surfboards and bikes for a seat at \u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a>. Finally, we journey to San Francisco’s Financial District for a turn-of-the-century-inspired American tavern experience. Tyler Florence’s famously flaky popovers and fried chicken satisfy travelers and locals alike at \u003ca href=\"https://www.wayfaretavern.com/\">Wayfare Tavern\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20967\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20967\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg\" alt=\"Guests having fun on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.wayfaretavern.com/\">\u003cstrong>Wayfare Tavern\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dreyfusashby.com/dopff-irion/\">Dopff & Irion Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant d’Alsace, France, $20\u003c/em>\u003cbr>\nIf you love pink sparkling wine like I do, you will want to scoop up bottles of this beautiful bubbly. Hailing from the Alsace region of France, it’s NOT Champagne rather a French style of sparkling called Crémant. This dry, pale-garnet hued wine is crafted with Pinot Noir grapes that showcase delicate red berry fruitiness. It’s a very well-priced fizz that will take you from A to D to D (that’s Appetizers through Dinner and Dessert) with ease.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\">2018 Raeburn Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, California, $18\u003c/em>\u003cbr>\nA superbly balanced Chardonnay that wraps a crisp core with a creamy texture. Juicy aromas and succulent stone fruit flavors are supported by zesty acidity from grapes grown in the cool Russian River Valley. With barrel fermentation and sur lie ageing layering on lightly-lush complexity, this affordable white is a must buy worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://primrosewines.com/products/copy-of-2015-primitivo-solano-county-green-valley-ava\">2016 Primrose Primitivo\u003c/a>\u003cbr>\n\u003cem>Solano County-Green Valley, California, $40\u003c/em>\u003cbr>\nPrimitivo is Zinfandel with what I like to call an “Italian soul.” This California-grown version of southern Italy’s famed grape variety (genetically identical to Zinfandel), is lush and spicy with a richness tempered by earthy notes. Whip up a bowl of pasta with long-simmered meat sauce and uncork this stylish red.\u003c/p>\n\u003cp>\u003ca href=\"https://purplebrands.com/products/spirits/\">Benham’s Sonoma Dry Gin\u003c/a>\u003cbr>\n\u003cem>California, $35\u003c/em>\u003cbr>\nGin is a spirit with personality. Each one is a blend of botanicals that impart unique character. This upcoming-star bottling from founder Derek Benham, uses local Sonoma County ingredients such as Meyer lemon and Buddha hand citrus, combined with exotic coriander seed, cardamom, peppermint and juniper berries to take the ‘London Dry’ style to a deliciously new level. As a drinker of gin on a regular basis, Benham’s is my new favorite.\u003c/p>\n\u003cfigure id=\"attachment_20970\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20970\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","disqusIdentifier":"20965 https://ww2.kqed.org/checkplease/?p=20965","disqusUrl":"https://ww2.kqed.org/checkplease/2020/09/10/check-please-bay-area-reviews-stay-gold-deli-sunset-reservoir-brewing-company-wayfare-tavern/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":582,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":11},"modified":1599776196,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area foodies review central Texas barbeque in West Oakland, craft beers and comfort food in San Francisco and upscale tavern fare in San Francisco.","title":"Check, Please! Bay Area reviews: Stay Gold Deli, Sunset Reservoir Brewing Company, Wayfare Tavern - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Stay Gold Deli, Sunset Reservoir Brewing Company, Wayfare Tavern","datePublished":"2020-09-10T15:16:36-07:00","dateModified":"2020-09-10T15:16:36-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-stay-gold-deli-sunset-reservoir-brewing-company-wayfare-tavern","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/wfLnlB6wSxs","featuredImageType":"standard","audioTrackLength":0,"path":"/checkplease/20965/check-please-bay-area-reviews-stay-gold-deli-sunset-reservoir-brewing-company-wayfare-tavern","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1520iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 20 airs Thursday, September 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our season finale begins in West Oakland with central Texas barbeque meets Italian delicatessen. With a beer garden, pinball machines and games, \u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a> has something for everyone. Then, we head to San Francisco’s Sunset District for expertly crafted brews and tasty bar bites. Outdoor enthusiasts of all kinds drop their surfboards and bikes for a seat at \u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a>. Finally, we journey to San Francisco’s Financial District for a turn-of-the-century-inspired American tavern experience. Tyler Florence’s famously flaky popovers and fried chicken satisfy travelers and locals alike at \u003ca href=\"https://www.wayfaretavern.com/\">Wayfare Tavern\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20967\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20967\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg\" alt=\"Guests having fun on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.staygolddeli.com/\">Stay Gold Deli\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://sunsetbeersf.com/\">Sunset Reservoir Brewing Company\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003ca href=\"https://www.wayfaretavern.com/\">\u003cstrong>Wayfare Tavern\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dreyfusashby.com/dopff-irion/\">Dopff & Irion Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant d’Alsace, France, $20\u003c/em>\u003cbr>\nIf you love pink sparkling wine like I do, you will want to scoop up bottles of this beautiful bubbly. Hailing from the Alsace region of France, it’s NOT Champagne rather a French style of sparkling called Crémant. This dry, pale-garnet hued wine is crafted with Pinot Noir grapes that showcase delicate red berry fruitiness. It’s a very well-priced fizz that will take you from A to D to D (that’s Appetizers through Dinner and Dessert) with ease.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\">2018 Raeburn Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, California, $18\u003c/em>\u003cbr>\nA superbly balanced Chardonnay that wraps a crisp core with a creamy texture. Juicy aromas and succulent stone fruit flavors are supported by zesty acidity from grapes grown in the cool Russian River Valley. With barrel fermentation and sur lie ageing layering on lightly-lush complexity, this affordable white is a must buy worth twice the price.\u003c/p>\n\u003cp>\u003ca href=\"https://primrosewines.com/products/copy-of-2015-primitivo-solano-county-green-valley-ava\">2016 Primrose Primitivo\u003c/a>\u003cbr>\n\u003cem>Solano County-Green Valley, California, $40\u003c/em>\u003cbr>\nPrimitivo is Zinfandel with what I like to call an “Italian soul.” This California-grown version of southern Italy’s famed grape variety (genetically identical to Zinfandel), is lush and spicy with a richness tempered by earthy notes. Whip up a bowl of pasta with long-simmered meat sauce and uncork this stylish red.\u003c/p>\n\u003cp>\u003ca href=\"https://purplebrands.com/products/spirits/\">Benham’s Sonoma Dry Gin\u003c/a>\u003cbr>\n\u003cem>California, $35\u003c/em>\u003cbr>\nGin is a spirit with personality. Each one is a blend of botanicals that impart unique character. This upcoming-star bottling from founder Derek Benham, uses local Sonoma County ingredients such as Meyer lemon and Buddha hand citrus, combined with exotic coriander seed, cardamom, peppermint and juniper berries to take the ‘London Dry’ style to a deliciously new level. As a drinker of gin on a regular basis, Benham’s is my new favorite.\u003c/p>\n\u003cfigure id=\"attachment_20970\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20970\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/09/1520_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 20. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20965/check-please-bay-area-reviews-stay-gold-deli-sunset-reservoir-brewing-company-wayfare-tavern","authors":["11084"],"categories":["checkplease_3758","checkplease_8704","checkplease_3760","checkplease_3873","checkplease_8009","checkplease_250","checkplease_3750","checkplease_2876","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8605","checkplease_8175"],"tags":["checkplease_8735","checkplease_8518","checkplease_8732","checkplease_8733","checkplease_8734","checkplease_8706"],"featImg":"checkplease_20971","label":"checkplease"},"checkplease_20939":{"type":"posts","id":"checkplease_20939","meta":{"index":"posts_1716263798","site":"checkplease","id":"20939","score":null,"sort":[1597358750000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1597358750,"format":"video","disqusTitle":"Check, Please! Bay Area reviews: Curry Up Now, Falafel Stop, Nick's On Grand","title":"Check, Please! Bay Area reviews: Curry Up Now, Falafel Stop, Nick's On Grand","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 14 airs Thursday, August 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, it’s all plant-based plates for our vegetarian guests! In San Francisco’s Mission District, \u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a> dishes out fast-casual Indian street food in funky packages: fried ravioli, sexy fries, and loaded burritos. Then, we devour fried falafel and freshly baked pita made from imported Israeli dough at Sunnyvale’s \u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>. Finally, in South San Francisco, sisig, lumpia, and other Filipino classics are given the meatless treatment at \u003ca href=\"https://www.nicksongrand.com/\">Nick’s On Grand\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20941\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.nicksongrand.com/\">Nick's On Grand\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.umanironchi.com/en/wines/vini_abruzzo/pecorino_vellodoro\">2018 Umani Ronchi Pecorino ‘Vellodoro’ Terre di Chieti IGT \u003c/a>\u003cbr>\n\u003cem>Abruzzo, Italy, $17\u003c/em>\u003cbr>\nI’m a fan of Italian white wines – especially those made with obscure grapes like Pecorino. The name of the variety refers to the “grape of the sheep” because it traditionally comes from areas in central Italy where sheep-farming and agriculture dominate. Pecorino (yes, there is a sheep’s milk cheese with the same name) is a deliciously crisp, high acid wine that still carries roundness and weight on the palate. The Vellodoro is one of the best white wines I’ve sipped all year long.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.frankfamilyvineyards.com/wine/bubbles/\">Frank Family Vineyards ‘Rouge’ Sparkling Wine\u003c/a>\u003cbr>\n\u003cem>Carneros, California, $55\u003c/em>\u003cbr>\nSparkling red wines have a rich history, but they’re enjoying a renaissance of sorts with examples from around the globe. This one from bubbly superstar, Frank Family Vineyards, is deep ruby in color with succulent, layered flavors. Made in the traditional method from a blend of Pinot Noir and Chardonnay with the intense color and dark-berry character coming from Petite Sirah grapes, it’s a unique fizz that will surprise and delight. Try it alongside dark chocolate raspberry tart or a selection of cheeses served with plum jam. Deliciously decadent.\u003c/p>\n\u003cp>\u003ca href=\"https://jardesca.com\">Jardesca Red Apertiva\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $35\u003c/em>\u003cbr>\nAperitifs are classic before-dinner sippers in Europe, but the tradition is just developing here. This delicious drink falls somewhere between a wine and a spirit in terms of richness and alcohol levels. Jardesca Red Aperitiva blends three different California red wines with Zinfandel as the main variety. It’s then fortified with Eau de Vie and soaked with a selection of ten botanicals such as ginger, tangerine and cardamom. I like to drink it simply poured over ice with a twist of lemon, but it’s also stellar with a splash of soda or tonic. Red AND refreshing!\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com/\">2018 Raeburn Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, $22\u003c/em>\u003cbr>\nAs a Pinot Noir lover, I’m always on the hunt for affordable treasures. The Raeburn is one of them. The name refers to an Olde English saying meaning “the river where one goes to drink.” The river that influences these wines is the Russian River. Warm days and cool coastal breezes combine to get Pinot Noir fruit growing there ripe yet maintain its vibrancy. This wine captures the best of the grapes and drapes them with a touch of new oak barrel ageing to keep balance and elegance in the final wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.silverghostcellars.com/\">2017 Silver Ghost Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nFor car and wine aficiandos, this is a bottle to seek out. The founder of Silver Ghost, Weston Eidson, has a deep family history with world-famous automobiles and wanted to honor that background through wine. This Cabernet bottling is a nod to the 1909 Rolls-Royce Silver Ghost – a family favorite. Hailing from Napa Valley, it’s a classic style with complexity, structure and lushly intense dark fruit notes. It will age beautifully for years, but with such a silky texture is ready to uncork and enjoy now.\u003c/p>\n\u003cfigure id=\"attachment_20943\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20943\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","disqusIdentifier":"20939 https://ww2.kqed.org/checkplease/?p=20939","disqusUrl":"https://ww2.kqed.org/checkplease/2020/08/13/check-please-bay-area-reviews-curry-up-now-falafel-stop-nicks-on-grand/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":769,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":12},"modified":1597358750,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area foodies review Indian dishes with a twist in San Francisco, top-notch falafel in Sunnyvale and plant-based Filipino plates in South San Francisco.","title":"Check, Please! Bay Area reviews: Curry Up Now, Falafel Stop, Nick's On Grand - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Curry Up Now, Falafel Stop, Nick's On Grand","datePublished":"2020-08-13T15:45:50-07:00","dateModified":"2020-08-13T15:45:50-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-curry-up-now-falafel-stop-nicks-on-grand","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/q4tAFYvl0Y8","featuredImageType":"standard","audioTrackLength":0,"path":"/checkplease/20939/check-please-bay-area-reviews-curry-up-now-falafel-stop-nicks-on-grand","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1514iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 14 airs Thursday, August 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>This week, it’s all plant-based plates for our vegetarian guests! In San Francisco’s Mission District, \u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a> dishes out fast-casual Indian street food in funky packages: fried ravioli, sexy fries, and loaded burritos. Then, we devour fried falafel and freshly baked pita made from imported Israeli dough at Sunnyvale’s \u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>. Finally, in South San Francisco, sisig, lumpia, and other Filipino classics are given the meatless treatment at \u003ca href=\"https://www.nicksongrand.com/\">Nick’s On Grand\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20941\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.curryupnow.com/\">Curry Up Now\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.falafelstop.com/\">Falafel Stop\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.nicksongrand.com/\">Nick's On Grand\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.umanironchi.com/en/wines/vini_abruzzo/pecorino_vellodoro\">2018 Umani Ronchi Pecorino ‘Vellodoro’ Terre di Chieti IGT \u003c/a>\u003cbr>\n\u003cem>Abruzzo, Italy, $17\u003c/em>\u003cbr>\nI’m a fan of Italian white wines – especially those made with obscure grapes like Pecorino. The name of the variety refers to the “grape of the sheep” because it traditionally comes from areas in central Italy where sheep-farming and agriculture dominate. Pecorino (yes, there is a sheep’s milk cheese with the same name) is a deliciously crisp, high acid wine that still carries roundness and weight on the palate. The Vellodoro is one of the best white wines I’ve sipped all year long.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.frankfamilyvineyards.com/wine/bubbles/\">Frank Family Vineyards ‘Rouge’ Sparkling Wine\u003c/a>\u003cbr>\n\u003cem>Carneros, California, $55\u003c/em>\u003cbr>\nSparkling red wines have a rich history, but they’re enjoying a renaissance of sorts with examples from around the globe. This one from bubbly superstar, Frank Family Vineyards, is deep ruby in color with succulent, layered flavors. Made in the traditional method from a blend of Pinot Noir and Chardonnay with the intense color and dark-berry character coming from Petite Sirah grapes, it’s a unique fizz that will surprise and delight. Try it alongside dark chocolate raspberry tart or a selection of cheeses served with plum jam. Deliciously decadent.\u003c/p>\n\u003cp>\u003ca href=\"https://jardesca.com\">Jardesca Red Apertiva\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $35\u003c/em>\u003cbr>\nAperitifs are classic before-dinner sippers in Europe, but the tradition is just developing here. This delicious drink falls somewhere between a wine and a spirit in terms of richness and alcohol levels. Jardesca Red Aperitiva blends three different California red wines with Zinfandel as the main variety. It’s then fortified with Eau de Vie and soaked with a selection of ten botanicals such as ginger, tangerine and cardamom. I like to drink it simply poured over ice with a twist of lemon, but it’s also stellar with a splash of soda or tonic. Red AND refreshing!\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com/\">2018 Raeburn Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, $22\u003c/em>\u003cbr>\nAs a Pinot Noir lover, I’m always on the hunt for affordable treasures. The Raeburn is one of them. The name refers to an Olde English saying meaning “the river where one goes to drink.” The river that influences these wines is the Russian River. Warm days and cool coastal breezes combine to get Pinot Noir fruit growing there ripe yet maintain its vibrancy. This wine captures the best of the grapes and drapes them with a touch of new oak barrel ageing to keep balance and elegance in the final wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.silverghostcellars.com/\">2017 Silver Ghost Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nFor car and wine aficiandos, this is a bottle to seek out. The founder of Silver Ghost, Weston Eidson, has a deep family history with world-famous automobiles and wanted to honor that background through wine. This Cabernet bottling is a nod to the 1909 Rolls-Royce Silver Ghost – a family favorite. Hailing from Napa Valley, it’s a classic style with complexity, structure and lushly intense dark fruit notes. It will age beautifully for years, but with such a silky texture is ready to uncork and enjoy now.\u003c/p>\n\u003cfigure id=\"attachment_20943\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20943\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1514_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 14. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20939/check-please-bay-area-reviews-curry-up-now-falafel-stop-nicks-on-grand","authors":["11084"],"categories":["checkplease_3845","checkplease_3873","checkplease_250","checkplease_3750","checkplease_3731","checkplease_93","checkplease_3849","checkplease_8116","checkplease_3754","checkplease_91","checkplease_3741","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8605","checkplease_8591","checkplease_108"],"tags":["checkplease_8728","checkplease_8729","checkplease_8730","checkplease_8518","checkplease_8731","checkplease_8594","checkplease_8539","checkplease_8538"],"featImg":"checkplease_20944","label":"checkplease"},"checkplease_20921":{"type":"posts","id":"checkplease_20921","meta":{"index":"posts_1716263798","site":"checkplease","id":"20921","score":null,"sort":[1596752287000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1596752287,"format":"video","disqusTitle":"Check, Please! Bay Area reviews: Il Casaro Pizzeria & Mozzarella Bar, Soba Ichi","title":"Check, Please! Bay Area reviews: Il Casaro Pizzeria & Mozzarella Bar, Soba Ichi","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 19 airs Thursday, August 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, let’s take a stroll through North Beach for Neapolitan pizza at \u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>, which translates to “cheese maker” in Italian. Then, we may have died and gone to noodle heaven at \u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>, where handcrafted soba noodles are made onsite with traditional practices.\u003c/p>\n\u003cfigure id=\"attachment_20923\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-2048x1366.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.prosecco.it/en/scheda-cantina/conte-collalto/\">Conte Collalto Brut ‘San Salvatore’ Millesimato Conegliano Valdobbiadene Prosecco Superiore DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $11\u003c/em>\u003cbr>\nWhat a fantastic deal! If you are a Prosecco fan (and let’s face it…who isn’t?) this is a sparkler you’ll want to purchase by the case. Light, refreshing and crafted in a dry style, it hails from the steep, hilly region of northeastern Italy called Conegliano Valdobbiadene. Anchored by two towns of the same names, it’s an historic wine area blanketed with vineyards planted primarily to Glera grape vines. This version from Collalto is named for an historic castle – San Salvatore -- located on the highest part of the vineyard. When you see the words “Prosecco Superiore” is signifies quality and affordability rolled into one bottle.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.thelarsenprojekt.com/grenache-rose\">2018 The Larsen Projekt Grenache Rosé\u003c/a>\u003cbr>\n\u003cem>Dry Creek Valley, Sonoma, California, $22\u003c/em>\u003cbr>\nAttention lovers of pink wine…this is one you’ll want to seek OUT and sip IN. I adore the Grenache-based wines of The Larsen Projekt, which is a boutique Sonoma producer. This garnet-hued rosé is succulent and crisp with enough freshness and complexity to pair poolside and tableside. The wine’s label depicts a time the owners went to an outdoor café in Provence, France, and saw buckets of rosé sitting in a nearby the fountain ready to pour for thirsty diners. Hmm…I think I need one of those fountains in my backyard.\u003c/p>\n\u003cp>\u003ca href=\"https://www.trinityhill.com/\">2017 Trinity Hill ‘Gimblett Gravels’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Hawkes Bay, New Zealand, $40\u003c/em>\u003cbr>\nNew Zealand is known for Sauvignon Blanc, but for those who delve into the small country’s great wines know it’s also a place for world-class reds and Chardonnay. Hawkes Bay is on the north island (two islands comprise the country) and is a spot that makes famed Bordeaux blends and Syrah. It’s also home to this full-bodied Chardonnay from one of New Zealand’s star producers, Trinity Hill. The vines come from a uniquely stony area called the Gimblett Gravels. This imparts taut minerality to the wine, which is wrapped with ripe fruit flavors, exotic aromas and a lush texture. I call it finely focused yet fleshy – the best of both Chardonnay worlds.\u003c/p>\n\u003cp>\u003ca href=\"https://scatteredpeaks.com/\">2017 Scattered Peaks Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $40\u003c/em>\u003cbr>\nAn impressive Napa Cabernet at an impressively affordable price. Winemaker Joel Aiken is a California icon formerly of legendary Cab house, Beaulieu Vineyard, whose deft touch help create stylish classics. He and owner, Derek Benham, have sourced fruit from top Napa Valley areas to blend into this beautifully designed wine. It’s structured and plush with dark fruit intensity and supple tannins. Built to be cellar worthy and age for a decade or more, it’s also delicious to drink now alongside a simple grilled steak. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kilbegganwhiskey.com\">Kilbeggan Irish Whiskey Small Batch Rye\u003c/a>\u003cbr>\n\u003cem>Ireland, $35\u003c/em>\u003cbr>\nWhiskey fans, take note. Versions from Ireland are undergoing a renaissance and this spirit brings to life the motto “what’s old is new again.” The Kilbeggan Distillery began producing whiskey in 1757 then changed hands and closed for a time but is now back and stronger than ever under the ownership of Suntory. Their Rye is crafted with a centuries-old recipe that uses 30 percent of the spicy grain in the mash bill. Though that’s less than in typical American versions, it still sports rye’s telltale toe-curling spiciness coupled with hint of ginger and orange zest wrapped in a silky texture. It falls on the lighter, elegant side of the whiskey scale as opposed to the rich, sweet styles of Bourbon whiskeys. Take a trip to the Emerald Isle in a glass.\u003c/p>\n\u003cfigure id=\"attachment_20925\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20925\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","disqusIdentifier":"20921 https://ww2.kqed.org/checkplease/?p=20921","disqusUrl":"https://ww2.kqed.org/checkplease/2020/08/06/check-please-bay-area-reviews-il-casaro-pizzeria-mozzarella-bar-soba-ichi/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":846,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":12},"modified":1601569403,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area foodies review perfect Neapolitan pizzas with handmade mozzarella in North Beach and beautifully crafted soba noodles in West Oakland.","title":"Check, Please! Bay Area reviews: Il Casaro Pizzeria & Mozzarella Bar, Soba Ichi - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Il Casaro Pizzeria & Mozzarella Bar, Soba Ichi","datePublished":"2020-08-06T15:18:07-07:00","dateModified":"2020-10-01T09:23:23-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-il-casaro-pizzeria-mozzarella-bar-soba-ichi","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/HSbmlhxyc7I","featuredImageType":"standard","audioTrackLength":0,"path":"/checkplease/20921/check-please-bay-area-reviews-il-casaro-pizzeria-mozzarella-bar-soba-ichi","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1519iPod.mp4","audioDuration":1570000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 19 airs Thursday, August 6 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, let’s take a stroll through North Beach for Neapolitan pizza at \u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>, which translates to “cheese maker” in Italian. Then, we may have died and gone to noodle heaven at \u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>, where handcrafted soba noodles are made onsite with traditional practices.\u003c/p>\n\u003cfigure id=\"attachment_20923\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-2048x1366.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_silly_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003c/b>\u003cb>\u003ca href=\"https://www.ilcasaropizzeria.com/\">Il Casaro Pizzeria & Mozzarella Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.prosecco.it/en/scheda-cantina/conte-collalto/\">Conte Collalto Brut ‘San Salvatore’ Millesimato Conegliano Valdobbiadene Prosecco Superiore DOCG\u003c/a>\u003cbr>\n\u003cem>Italy, $11\u003c/em>\u003cbr>\nWhat a fantastic deal! If you are a Prosecco fan (and let’s face it…who isn’t?) this is a sparkler you’ll want to purchase by the case. Light, refreshing and crafted in a dry style, it hails from the steep, hilly region of northeastern Italy called Conegliano Valdobbiadene. Anchored by two towns of the same names, it’s an historic wine area blanketed with vineyards planted primarily to Glera grape vines. This version from Collalto is named for an historic castle – San Salvatore -- located on the highest part of the vineyard. When you see the words “Prosecco Superiore” is signifies quality and affordability rolled into one bottle.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.thelarsenprojekt.com/grenache-rose\">2018 The Larsen Projekt Grenache Rosé\u003c/a>\u003cbr>\n\u003cem>Dry Creek Valley, Sonoma, California, $22\u003c/em>\u003cbr>\nAttention lovers of pink wine…this is one you’ll want to seek OUT and sip IN. I adore the Grenache-based wines of The Larsen Projekt, which is a boutique Sonoma producer. This garnet-hued rosé is succulent and crisp with enough freshness and complexity to pair poolside and tableside. The wine’s label depicts a time the owners went to an outdoor café in Provence, France, and saw buckets of rosé sitting in a nearby the fountain ready to pour for thirsty diners. Hmm…I think I need one of those fountains in my backyard.\u003c/p>\n\u003cp>\u003ca href=\"https://www.trinityhill.com/\">2017 Trinity Hill ‘Gimblett Gravels’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Hawkes Bay, New Zealand, $40\u003c/em>\u003cbr>\nNew Zealand is known for Sauvignon Blanc, but for those who delve into the small country’s great wines know it’s also a place for world-class reds and Chardonnay. Hawkes Bay is on the north island (two islands comprise the country) and is a spot that makes famed Bordeaux blends and Syrah. It’s also home to this full-bodied Chardonnay from one of New Zealand’s star producers, Trinity Hill. The vines come from a uniquely stony area called the Gimblett Gravels. This imparts taut minerality to the wine, which is wrapped with ripe fruit flavors, exotic aromas and a lush texture. I call it finely focused yet fleshy – the best of both Chardonnay worlds.\u003c/p>\n\u003cp>\u003ca href=\"https://scatteredpeaks.com/\">2017 Scattered Peaks Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $40\u003c/em>\u003cbr>\nAn impressive Napa Cabernet at an impressively affordable price. Winemaker Joel Aiken is a California icon formerly of legendary Cab house, Beaulieu Vineyard, whose deft touch help create stylish classics. He and owner, Derek Benham, have sourced fruit from top Napa Valley areas to blend into this beautifully designed wine. It’s structured and plush with dark fruit intensity and supple tannins. Built to be cellar worthy and age for a decade or more, it’s also delicious to drink now alongside a simple grilled steak. Perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kilbegganwhiskey.com\">Kilbeggan Irish Whiskey Small Batch Rye\u003c/a>\u003cbr>\n\u003cem>Ireland, $35\u003c/em>\u003cbr>\nWhiskey fans, take note. Versions from Ireland are undergoing a renaissance and this spirit brings to life the motto “what’s old is new again.” The Kilbeggan Distillery began producing whiskey in 1757 then changed hands and closed for a time but is now back and stronger than ever under the ownership of Suntory. Their Rye is crafted with a centuries-old recipe that uses 30 percent of the spicy grain in the mash bill. Though that’s less than in typical American versions, it still sports rye’s telltale toe-curling spiciness coupled with hint of ginger and orange zest wrapped in a silky texture. It falls on the lighter, elegant side of the whiskey scale as opposed to the rich, sweet styles of Bourbon whiskeys. Take a trip to the Emerald Isle in a glass.\u003c/p>\n\u003cfigure id=\"attachment_20925\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20925\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/08/1519_wine_sm-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 19. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20921/check-please-bay-area-reviews-il-casaro-pizzeria-mozzarella-bar-soba-ichi","authors":["11084"],"categories":["checkplease_3845","checkplease_250","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_3764","checkplease_443","checkplease_3738","checkplease_10","checkplease_3729","checkplease_3739","checkplease_8605","checkplease_8044"],"tags":["checkplease_8724","checkplease_8726","checkplease_8725","checkplease_8564","checkplease_8518","checkplease_8727","checkplease_8706"],"featImg":"checkplease_20926","label":"checkplease"},"checkplease_20895":{"type":"posts","id":"checkplease_20895","meta":{"index":"posts_1716263798","site":"checkplease","id":"20895","score":null,"sort":[1596162863000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1596162863,"format":"video","disqusTitle":"Check, Please! Bay Area Kids reviews: Mersea, Bevri","title":"Check, Please! Bay Area Kids reviews: Mersea, Bevri","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 18 airs Thursday, July 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: For our first course, an avid reader strikes gold with fresh bites and stunning views at Treasure Island’s \u003ca href=\"http://www.mersea.restaurant/\">Mersea\u003c/a>. Next up, a tennis champ hits an ace with rich khinkali and khachapuri at \u003ca href=\"https://www.bevri.com/\">Bevri\u003c/a>, Palo Alto’s first Georgian restaurant.\u003c/p>\n\u003cfigure id=\"attachment_20896\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20896\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area Kids\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 18. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.mersea.restaurant/\">\u003cb>Mersea\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.bevri.com/\">Bevri\u003c/a>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","disqusIdentifier":"20895 https://ww2.kqed.org/checkplease/?p=20895","disqusUrl":"https://ww2.kqed.org/checkplease/2020/07/30/check-please-bay-area-kids-reviews-mersea-bevri/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":115,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":5},"modified":1596669056,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area kid foodies review casual seafood with a view at Mersea on Treasure Island, San Francisco and uniquely delicious Georgian fare in Palo Alto.","title":"Check, Please! Bay Area Kids reviews: Mersea, Bevri - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Kids reviews: Mersea, Bevri","datePublished":"2020-07-30T19:34:23-07:00","dateModified":"2020-08-05T16:10:56-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-kids-reviews-mersea-bevri","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/jxxH2GajJZI","featuredImageType":"standard","audioTrackLength":0,"path":"/checkplease/20895/check-please-bay-area-kids-reviews-mersea-bevri","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1518iPod.mp4","audioDuration":1570000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 18 airs Thursday, July 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: For our first course, an avid reader strikes gold with fresh bites and stunning views at Treasure Island’s \u003ca href=\"http://www.mersea.restaurant/\">Mersea\u003c/a>. Next up, a tennis champ hits an ace with rich khinkali and khachapuri at \u003ca href=\"https://www.bevri.com/\">Bevri\u003c/a>, Palo Alto’s first Georgian restaurant.\u003c/p>\n\u003cfigure id=\"attachment_20896\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20896\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area Kids\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1518_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 18. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.mersea.restaurant/\">\u003cb>Mersea\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.bevri.com/\">Bevri\u003c/a>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20895/check-please-bay-area-kids-reviews-mersea-bevri","authors":["11084"],"categories":["checkplease_3758","checkplease_250","checkplease_8503","checkplease_3750","checkplease_3731","checkplease_8116","checkplease_3754","checkplease_3753","checkplease_8155","checkplease_91","checkplease_3741","checkplease_3738","checkplease_10","checkplease_3856","checkplease_3729","checkplease_3739","checkplease_3874","checkplease_8605"],"tags":["checkplease_8721","checkplease_8723","checkplease_8722","checkplease_8534","checkplease_8518","checkplease_8592","checkplease_8720"],"featImg":"checkplease_20898","label":"checkplease"},"checkplease_20886":{"type":"posts","id":"checkplease_20886","meta":{"index":"posts_1716263798","site":"checkplease","id":"20886","score":null,"sort":[1595553262000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1595553262,"format":"video","title":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise","headTitle":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela’s Kitchen, Braise | KQED","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":758,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":13},"modified":1687889967,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area foodies review flavorful Ethiopian cuisine in San Francisco, Afghani Mediterranean fusion in Alameda, and farm to table favorites in San Jose.","socialDescription":"Bay Area foodies review flavorful Ethiopian cuisine in San Francisco, Afghani Mediterranean fusion in Alameda, and farm to table favorites in San Jose.","title":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise","datePublished":"2020-07-23T18:14:22-07:00","dateModified":"2023-06-27T11:19:27-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/EYU7m8crrtA","excludeFromSiteSearch":"Include","featuredImageType":"standard","audioTrackLength":0,"articleAge":"0","path":"/checkplease/20886/check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1517iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20886/check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise","authors":["11084"],"categories":["checkplease_8038","checkplease_3637","checkplease_7989","checkplease_3758","checkplease_8009","checkplease_250","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3846","checkplease_8116","checkplease_3754","checkplease_3738","checkplease_10","checkplease_3729","checkplease_8605","checkplease_108"],"tags":["checkplease_8715","checkplease_8719","checkplease_8717","checkplease_153","checkplease_8518","checkplease_8568","checkplease_8718","checkplease_8538","checkplease_8716"],"featImg":"checkplease_20888","label":"checkplease"},"checkplease_20851":{"type":"posts","id":"checkplease_20851","meta":{"index":"posts_1716263798","site":"checkplease","id":"20851","score":null,"sort":[1594944943000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1594944943,"format":"video","disqusTitle":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen","title":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400;\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400;\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400;\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery 'The 24' Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","disqusIdentifier":"20851 https://ww2.kqed.org/checkplease/?p=20851","disqusUrl":"https://ww2.kqed.org/checkplease/2020/07/16/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":666,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":12},"modified":1595358805,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area teachers review homey Neapolitan dishes in Danville, grain bowls and jook in Oakland, and sophisticated local fare in Walnut Creek.","title":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen","datePublished":"2020-07-16T17:15:43-07:00","dateModified":"2020-07-21T12:13:25-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/ei1iq3yUoo8","featuredImageType":"standard","audioTrackLength":0,"path":"/checkplease/20851/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1516iPod.mp4","audioDuration":1670000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400;\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400;\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400;\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery 'The 24' Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20851/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3873","checkplease_250","checkplease_475","checkplease_3750","checkplease_8017","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_8116","checkplease_3751","checkplease_3847","checkplease_494","checkplease_3764","checkplease_3738","checkplease_10","checkplease_8605","checkplease_7949","checkplease_8044"],"tags":["checkplease_8574","checkplease_8714","checkplease_1368","checkplease_8712","checkplease_8566","checkplease_8711","checkplease_8713","checkplease_8509","checkplease_8564","checkplease_8569"],"featImg":"checkplease_20855","label":"checkplease"},"checkplease_20831":{"type":"posts","id":"checkplease_20831","meta":{"index":"posts_1716263798","site":"checkplease","id":"20831","score":null,"sort":[1594339787000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1594339787,"format":"video","title":"Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen","headTitle":"Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen | KQED","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 15 airs Thursday, July 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: It’s time for another trip to the kid’s table! Up north in Windsor, a programming whiz kid savors the hallmarks of Southern comfort food at \u003c/span>\u003ca href=\"https://www.sweettssouthern.com/\">Sweet T’s Restaurant + Bar\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, a second-generation \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Check, Please!\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> guest reviews his Berkeley spot that’s been serving French brunch for the past two decades:\u003c/span> \u003ca href=\"http://www.lanoterestaurant.com/\">La Note Restaurant\u003c/a>\u003cspan style=\"font-weight: 400\">. Finally, after competitive swim meets, there’s nothing a young swimmer would rather eat than creative soul food blending Cajun and Asian flavors at Oakland’s \u003c/span>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20832\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-20832 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 15. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sweettssouthern.com/\">\u003cb>Sweet T’s\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.lanoterestaurant.com/\">\u003cstrong>La Note Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">\u003cb>Magnolia Street Wine Lounge and Kitchen \u003c/b>\u003c/a>\u003cb>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":179,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":5},"modified":1698429763,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area kids review Southern comfort food in Windsor, French brunch in Berkeley and creative Cajun Asian soul food in West Oakland.","socialDescription":"Bay Area kids review Southern comfort food in Windsor, French brunch in Berkeley and creative Cajun Asian soul food in West Oakland.","title":"Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen","datePublished":"2020-07-09T17:09:47-07:00","dateModified":"2023-10-27T11:02:43-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-kids-reviews-sweet-ts-restaurant-bar-la-note-restaurant-magnolia-street-wine-lounge-kitchen","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/GTJ1zO2Kgdc","excludeFromSiteSearch":"Include","featuredImageType":"standard","audioTrackLength":0,"articleAge":"0","path":"/checkplease/20831/check-please-bay-area-kids-reviews-sweet-ts-restaurant-bar-la-note-restaurant-magnolia-street-wine-lounge-kitchen","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1515iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 15 airs Thursday, July 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: It’s time for another trip to the kid’s table! Up north in Windsor, a programming whiz kid savors the hallmarks of Southern comfort food at \u003c/span>\u003ca href=\"https://www.sweettssouthern.com/\">Sweet T’s Restaurant + Bar\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, a second-generation \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Check, Please!\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> guest reviews his Berkeley spot that’s been serving French brunch for the past two decades:\u003c/span> \u003ca href=\"http://www.lanoterestaurant.com/\">La Note Restaurant\u003c/a>\u003cspan style=\"font-weight: 400\">. Finally, after competitive swim meets, there’s nothing a young swimmer would rather eat than creative soul food blending Cajun and Asian flavors at Oakland’s \u003c/span>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20832\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"wp-image-20832 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 15. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sweettssouthern.com/\">\u003cb>Sweet T’s\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.lanoterestaurant.com/\">\u003cstrong>La Note Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">\u003cb>Magnolia Street Wine Lounge and Kitchen \u003c/b>\u003c/a>\u003cb>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20831/check-please-bay-area-kids-reviews-sweet-ts-restaurant-bar-la-note-restaurant-magnolia-street-wine-lounge-kitchen","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3763","checkplease_3873","checkplease_8009","checkplease_250","checkplease_8503","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_3761","checkplease_8116","checkplease_3472","checkplease_3738","checkplease_10","checkplease_3739","checkplease_8114","checkplease_3874","checkplease_8605","checkplease_3934"],"tags":["checkplease_8710","checkplease_8708","checkplease_8709","checkplease_8509","checkplease_8518","checkplease_8707","checkplease_8706","checkplease_8705"],"featImg":"checkplease_20835","label":"checkplease"},"checkplease_20817":{"type":"posts","id":"checkplease_20817","meta":{"index":"posts_1716263798","site":"checkplease","id":"20817","score":null,"sort":[1593137101000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1593137101,"format":"video","disqusTitle":"Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn","title":"Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 13 airs Thursday, June 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 13, Berkeley’s La Marcha Tapas is a festive ode to Spanish Nightlife, where Taberna classics are given a distinct California twist. Next, from Season 12, it’s off to The Brazen Head in San Francisco, an old-school neighborhood bar that serves nothin’-fancy pub grub late into the night. Finally, from Season 11, experimental dishes blossom from a chef’s poetic inspiration at Atelier Crenn.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://brazenheadsf.com/\">\u003cstrong>Brazen Head\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ateliercrenn.getbento.com/\">\u003cb>Atelier Crenn\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/carmenere-rose-3/\">2019 Apaltagua Reserva Carmenere Rosé\u003c/a>\u003cbr>\n\u003cem>Maule Valley, Chile, $12\u003c/em>\u003cbr>\nThis zesty pink from Chile is one I highly recommend every year around this time. It’s ideal for summer sipping with its pale-rose hue, pink grapefruit juiciness, and affordable price tag. A dry rosé made primarily from Chile’s signature red grape, Carmenere, with a dash of Syrah, it’s crisp, succulent and goes down easy. It’s also pretty to look at from the label to the wine. Pair alongside anything casual eaten al fresco from grilled fish to chips and salsa.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/Trade/Brand-Resources/2019-Albarino\">2019 Mettler Family Vineyards Albariño\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $20\u003c/em>\u003cbr>\nThough Mettler is a historic grape-growing family in California, one of their newest releases is made with a grape variety that hails from Spain. Albariño is known in western Spain’s Galicia region for producing crisp yet complex whites. In California there are only a few hundred acres planted. Mettler’s version is one of the best. Crisp, aromatic and still sporting a rich texture, it’s a wine to pour in place of Chardonnay or Sauvignon Blanc. Salud!\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/russian-river-chardonnay/\">2017 La Crema Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $30\u003c/em>\u003cbr>\nLa Crema is a Chardonnay and Pinot Noir specialist. Though crafting numerous versions of both varieties from various wine-growing regions, this Chardonnay is my favorite. It captures both richness coming from oak barrel fermentation and aging, but with a core of citrus-scented minerality and freshness to balance. It’s an excellent choice to serve as a cocktail on its own, but with food it shines. Scallops, lobster in butter, pasta in cream sauce with mushrooms and soft cheeses are all ideal partners to this elegant pour. (2018 is the current vintage)\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/product/2017-Petite-Sirah?pageID=6954ADF3-9DB4-0CE3-1BED-D0EA5FF8AB89&sortBy=DisplayOrder&maxRows=12&\">2017 Mettler Family Vineyards Petite Sirah\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nWhen you want a powerful, jammy red look no further than Petite Sirah…it’s anything BUT petite. This red from the lauded grape-growing Mettler family, is unapologetically lush and saturated with dark fruit flavors. It ends with a kick of black pepper notes on the finish that keeps the full-bodied fruitiness in check. Grab a rack of ribs and settle in with a glass of this wine for a decadent night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.3fingerjack.com/global/2016_2017_Lodi_Cabernet_Sauvignon.html#2017lodi\">2017 Three Finger Jack ‘East Side Ridge’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Lodi, California $22\u003c/em>\u003cbr>\nWhat a fun wine. The appealing bottle is what first catches your eye as its shape harkens to another era. It’s named for an outlaw, Three Finger Jack, who roamed California during the Gold Rush. Crafted from mostly Cabernet Sauvignon accented by Petite Sirah, Malbec and Merlot, it’s an offbeat blend with a bold taste. Hearty, spicy, full-bodied and ultra-smooth, you can saddle up next to a steak, pour yourself a glass, and toast the old days.\u003c/p>\n\u003cfigure id=\"attachment_20824\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-20824 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","disqusIdentifier":"20817 https://ww2.kqed.org/checkplease/?p=20817","disqusUrl":"https://ww2.kqed.org/checkplease/2020/06/25/check-please-bay-area-reviews-la-marcha-tapas-bar-brazen-head-atelier-crenn/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":696,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":12},"modified":1593137101,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area residents review a lively tapas bar in Berkeley, a pub that takes you back to old San Francisco, and an artful, one-of-a-kind dining experience.","title":"Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn","datePublished":"2020-06-25T19:05:01-07:00","dateModified":"2020-06-25T19:05:01-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-la-marcha-tapas-bar-brazen-head-atelier-crenn","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/OQpCUWNzg1k","featuredImageType":"standard","audioTrackLength":0,"path":"/checkplease/20817/check-please-bay-area-reviews-la-marcha-tapas-bar-brazen-head-atelier-crenn","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/CP1513iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 13 airs Thursday, June 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 13, Berkeley’s La Marcha Tapas is a festive ode to Spanish Nightlife, where Taberna classics are given a distinct California twist. Next, from Season 12, it’s off to The Brazen Head in San Francisco, an old-school neighborhood bar that serves nothin’-fancy pub grub late into the night. Finally, from Season 11, experimental dishes blossom from a chef’s poetic inspiration at Atelier Crenn.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://brazenheadsf.com/\">\u003cstrong>Brazen Head\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ateliercrenn.getbento.com/\">\u003cb>Atelier Crenn\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/carmenere-rose-3/\">2019 Apaltagua Reserva Carmenere Rosé\u003c/a>\u003cbr>\n\u003cem>Maule Valley, Chile, $12\u003c/em>\u003cbr>\nThis zesty pink from Chile is one I highly recommend every year around this time. It’s ideal for summer sipping with its pale-rose hue, pink grapefruit juiciness, and affordable price tag. A dry rosé made primarily from Chile’s signature red grape, Carmenere, with a dash of Syrah, it’s crisp, succulent and goes down easy. It’s also pretty to look at from the label to the wine. Pair alongside anything casual eaten al fresco from grilled fish to chips and salsa.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/Trade/Brand-Resources/2019-Albarino\">2019 Mettler Family Vineyards Albariño\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $20\u003c/em>\u003cbr>\nThough Mettler is a historic grape-growing family in California, one of their newest releases is made with a grape variety that hails from Spain. Albariño is known in western Spain’s Galicia region for producing crisp yet complex whites. In California there are only a few hundred acres planted. Mettler’s version is one of the best. Crisp, aromatic and still sporting a rich texture, it’s a wine to pour in place of Chardonnay or Sauvignon Blanc. Salud!\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/russian-river-chardonnay/\">2017 La Crema Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $30\u003c/em>\u003cbr>\nLa Crema is a Chardonnay and Pinot Noir specialist. Though crafting numerous versions of both varieties from various wine-growing regions, this Chardonnay is my favorite. It captures both richness coming from oak barrel fermentation and aging, but with a core of citrus-scented minerality and freshness to balance. It’s an excellent choice to serve as a cocktail on its own, but with food it shines. Scallops, lobster in butter, pasta in cream sauce with mushrooms and soft cheeses are all ideal partners to this elegant pour. (2018 is the current vintage)\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/product/2017-Petite-Sirah?pageID=6954ADF3-9DB4-0CE3-1BED-D0EA5FF8AB89&sortBy=DisplayOrder&maxRows=12&\">2017 Mettler Family Vineyards Petite Sirah\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nWhen you want a powerful, jammy red look no further than Petite Sirah…it’s anything BUT petite. This red from the lauded grape-growing Mettler family, is unapologetically lush and saturated with dark fruit flavors. It ends with a kick of black pepper notes on the finish that keeps the full-bodied fruitiness in check. Grab a rack of ribs and settle in with a glass of this wine for a decadent night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.3fingerjack.com/global/2016_2017_Lodi_Cabernet_Sauvignon.html#2017lodi\">2017 Three Finger Jack ‘East Side Ridge’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Lodi, California $22\u003c/em>\u003cbr>\nWhat a fun wine. The appealing bottle is what first catches your eye as its shape harkens to another era. It’s named for an outlaw, Three Finger Jack, who roamed California during the Gold Rush. Crafted from mostly Cabernet Sauvignon accented by Petite Sirah, Malbec and Merlot, it’s an offbeat blend with a bold taste. Hearty, spicy, full-bodied and ultra-smooth, you can saddle up next to a steak, pour yourself a glass, and toast the old days.\u003c/p>\n\u003cfigure id=\"attachment_20824\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-20824 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-1536x1024.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-2048x1365.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20817/check-please-bay-area-reviews-la-marcha-tapas-bar-brazen-head-atelier-crenn","authors":["11084"],"categories":["checkplease_3758","checkplease_8704","checkplease_3763","checkplease_8009","checkplease_250","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_3731","checkplease_3761","checkplease_8116","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3874","checkplease_8605","checkplease_1477","checkplease_7975","checkplease_8044"],"tags":["checkplease_8518"],"featImg":"checkplease_20821","label":"checkplease"},"checkplease_20803":{"type":"posts","id":"checkplease_20803","meta":{"index":"posts_1716263798","site":"checkplease","id":"20803","score":null,"sort":[1592532645000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1592532645,"format":"video","disqusTitle":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s","title":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s","headTitle":"Check Please Bay Area | KQED Food","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv's Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu's\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","disqusIdentifier":"20803 https://ww2.kqed.org/checkplease/?p=20803","disqusUrl":"https://ww2.kqed.org/checkplease/2020/06/18/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius/","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":895,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":12},"modified":1592522047,"excerpt":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.","title":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s - Check Please Bay Area","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s","datePublished":"2020-06-18T19:10:45-07:00","dateModified":"2020-06-18T16:14:07-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/yRhn96wisj0","featuredImageType":"standard","audioTrackLength":0,"path":"/checkplease/20803/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1512iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv's Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu's\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20803/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_250","checkplease_475","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_8695","checkplease_3731","checkplease_8116","checkplease_3742","checkplease_3738","checkplease_10","checkplease_8080","checkplease_3739","checkplease_8605","checkplease_7938"],"tags":["checkplease_8574","checkplease_8700","checkplease_8701","checkplease_8698","checkplease_8696","checkplease_8702","checkplease_8699","checkplease_8697","checkplease_8518","checkplease_8703"],"featImg":"checkplease_20808","label":"checkplease"},"checkplease_20762":{"type":"posts","id":"checkplease_20762","meta":{"index":"posts_1716263798","site":"checkplease","id":"20762","score":null,"sort":[1591929024000]},"parent":0,"labelTerm":{"site":"checkplease"},"blocks":[],"publishDate":1591929024,"format":"video","title":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar","headTitle":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar | KQED","content":"\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 11 airs Thursday, June 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Up in Yountville, impeccably-precise sushi, famous fried chicken sandwiches, and other modern California classics are served with a smile at \u003c/span>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, in San Francisco’s Dogpatch, fluffy beignets take on a starring role in \u003c/span>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">’s Americana brunches\u003c/span>\u003cspan style=\"font-weight: 400\">. Finally, at \u003c/span>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar \u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">in Vacaville, creative takes on Thai classics and a family-friendly atmosphere greet you with “Welcome home!”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20795\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20795\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-delamotte.com/en/\">NV Delamotte Blanc de Blancs Champagne\u003c/a>\u003cbr>\n\u003cem>France, $65\u003c/em>\u003cbr>\nWhen I talk about Delamotte Champagne, I always say it’s a wine that offers pure pleasure. Sure, their signature Blanc de Blancs is complex and classy, but mostly it’s just a joy to sip. The historic house dates to 1760, so they’ve had a few hundred years to get things right…and right they do. This sparkler is made from Grand Cru Chardonnay grown in the famed chalk soils of the Côte des Blancs in Champagne. Matured for years in bottle to gain creamy complexity, its tightly-wound core of minerality is draped with lemon crème lushness. Treat yourself to this treasure of pleasure.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.zoninusa.com/estate/tenuta-ca-bolani/\">2018 Ca’ Bolani Pinot Grigio\u003c/a>\u003cbr>\n\u003cem>Friuli Aquileia, Italy, $15\u003c/em>\u003cbr>\nA refreshingly crisp Pinot Grigio coming from an area between the Alps and the Adriatic Sea in Italy. This bucolic wine region is known for producing whites of purity and food-friendly zestiness. Tenuta Ca’Bolani encompasses the largest single vineyard in northeastern Italy and nearly 1,000 cypress trees surround the estate. The beauty of the place certainly translates to this wine. If you’re a lover of Pinot Grigio, it’s an affordable choice that over-delivers on quality. Layers of lemony flavor and a ping of minerality define the wine. Try with grilled fish, summer salads, fresh cheeses, or simply by sitting in the sunshine and enjoying life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/\">2018 Rocca di Montemassi ‘Renaissance’ Rosé Toscana IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nStylish packaging and an artful label with Michelangelo imagery is what catches your eye with this wine. However, the deliciously elegant pink inside is the reason to buy it. Italian Rosé is less prominent in the United States, which focuses on versions from the south of France and Spain. But, Rocca di Montemassi ‘Renaissance’ Rosé is an example of why you should seek out the spicy yet delicate versions from Tuscany.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/prodotto/44/lefocaie\">2018 Rocca di Montemassi ‘Le Focaie’ Maremma Toscana DOC\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nSangiovese is the star red grape in central Italy’s region of Tuscany. American wine drinkers know and love Tuscan Chianti but are often less familiar with the wines of the Maremma area in coastal, southwestern Tuscany. The iconic Italian wine family, Zonin, owns the stunning Rocca di Montemassi estate where it crafts world-class wines. This Sangiovese-focused red captures the grape variety’s grippy spiciness and wraps it in lush, dark fruit flavors. What a value! I consider it a wine worth twice the price. Spanning the pairing spectrum, it goes with fancy fare like filet mignon as easily as it does with casual burgers or pizza.\u003c/p>\n\u003cp>\u003ca href=\"https://www.schradercellars.com/double-diamond\">2017 Double Diamond Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Oakville, Napa Valley, California, $70\u003c/em>\u003cbr>\nWhen the family-owned Napa Valley producer, Schrader Cellars, released their first Double Diamond in 2001 it was a success. The boutique winery is heralded for age-worthy, world-class bottlings of Cabernet Sauvignon, so that was no surprise. But then there was a hiatus in production and the favored wine returned only recently. This 2017 bottling is made by winemaker, Thomas Brown, from fruit grown exclusively in Napa’s Oakville appellation. Its rich, full bodied flair is complemented by a supple structure and concentrated dark fruit notes. It’s a wine to age for a decade, but why wait? Decant and drink now with hearty dishes.\u003c/p>\n\u003cfigure id=\"attachment_20794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20794\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","stats":{"hasVideo":false,"hasChartOrMap":false,"hasAudio":false,"hasPolis":false,"wordCount":820,"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"iframeSrcs":[],"paragraphCount":12},"modified":1687904948,"excerpt":"Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.","headData":{"twImgId":"","twTitle":"","ogTitle":"","ogImgId":"","twDescription":"","description":"Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.","socialDescription":"Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.","title":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar | KQED","ogDescription":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar","datePublished":"2020-06-11T19:30:24-07:00","dateModified":"2023-06-27T15:29:08-07:00","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"guestAuthors":[],"slug":"check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar","status":"publish","templateType":"standard","videoEmbed":"https://youtu.be/IY4sR3doZkA","excludeFromSiteSearch":"Include","featuredImageType":"standard","audioTrackLength":0,"articleAge":"0","path":"/checkplease/20762/check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar","audioUrl":"http://www.kqed.org/.stream/anon/tv/checkplease/cp1511iPod.mp4","audioDuration":1690000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Support Season 15 Restaurants From Home "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 11 airs Thursday, June 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Up in Yountville, impeccably-precise sushi, famous fried chicken sandwiches, and other modern California classics are served with a smile at \u003c/span>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, in San Francisco’s Dogpatch, fluffy beignets take on a starring role in \u003c/span>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">’s Americana brunches\u003c/span>\u003cspan style=\"font-weight: 400\">. Finally, at \u003c/span>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar \u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">in Vacaville, creative takes on Thai classics and a family-friendly atmosphere greet you with “Welcome home!”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20795\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20795\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-delamotte.com/en/\">NV Delamotte Blanc de Blancs Champagne\u003c/a>\u003cbr>\n\u003cem>France, $65\u003c/em>\u003cbr>\nWhen I talk about Delamotte Champagne, I always say it’s a wine that offers pure pleasure. Sure, their signature Blanc de Blancs is complex and classy, but mostly it’s just a joy to sip. The historic house dates to 1760, so they’ve had a few hundred years to get things right…and right they do. This sparkler is made from Grand Cru Chardonnay grown in the famed chalk soils of the Côte des Blancs in Champagne. Matured for years in bottle to gain creamy complexity, its tightly-wound core of minerality is draped with lemon crème lushness. Treat yourself to this treasure of pleasure.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.zoninusa.com/estate/tenuta-ca-bolani/\">2018 Ca’ Bolani Pinot Grigio\u003c/a>\u003cbr>\n\u003cem>Friuli Aquileia, Italy, $15\u003c/em>\u003cbr>\nA refreshingly crisp Pinot Grigio coming from an area between the Alps and the Adriatic Sea in Italy. This bucolic wine region is known for producing whites of purity and food-friendly zestiness. Tenuta Ca’Bolani encompasses the largest single vineyard in northeastern Italy and nearly 1,000 cypress trees surround the estate. The beauty of the place certainly translates to this wine. If you’re a lover of Pinot Grigio, it’s an affordable choice that over-delivers on quality. Layers of lemony flavor and a ping of minerality define the wine. Try with grilled fish, summer salads, fresh cheeses, or simply by sitting in the sunshine and enjoying life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/\">2018 Rocca di Montemassi ‘Renaissance’ Rosé Toscana IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nStylish packaging and an artful label with Michelangelo imagery is what catches your eye with this wine. However, the deliciously elegant pink inside is the reason to buy it. Italian Rosé is less prominent in the United States, which focuses on versions from the south of France and Spain. But, Rocca di Montemassi ‘Renaissance’ Rosé is an example of why you should seek out the spicy yet delicate versions from Tuscany.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/prodotto/44/lefocaie\">2018 Rocca di Montemassi ‘Le Focaie’ Maremma Toscana DOC\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nSangiovese is the star red grape in central Italy’s region of Tuscany. American wine drinkers know and love Tuscan Chianti but are often less familiar with the wines of the Maremma area in coastal, southwestern Tuscany. The iconic Italian wine family, Zonin, owns the stunning Rocca di Montemassi estate where it crafts world-class wines. This Sangiovese-focused red captures the grape variety’s grippy spiciness and wraps it in lush, dark fruit flavors. What a value! I consider it a wine worth twice the price. Spanning the pairing spectrum, it goes with fancy fare like filet mignon as easily as it does with casual burgers or pizza.\u003c/p>\n\u003cp>\u003ca href=\"https://www.schradercellars.com/double-diamond\">2017 Double Diamond Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Oakville, Napa Valley, California, $70\u003c/em>\u003cbr>\nWhen the family-owned Napa Valley producer, Schrader Cellars, released their first Double Diamond in 2001 it was a success. The boutique winery is heralded for age-worthy, world-class bottlings of Cabernet Sauvignon, so that was no surprise. But then there was a hiatus in production and the favored wine returned only recently. This 2017 bottling is made by winemaker, Thomas Brown, from fruit grown exclusively in Napa’s Oakville appellation. Its rich, full bodied flair is complemented by a supple structure and concentrated dark fruit notes. It’s a wine to age for a decade, but why wait? Decant and drink now with hearty dishes.\u003c/p>\n\u003cfigure id=\"attachment_20794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20794\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/20762/check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar","authors":["11084"],"categories":["checkplease_3758","checkplease_250","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_8116","checkplease_3742","checkplease_3738","checkplease_10","checkplease_3739","checkplease_8605","checkplease_7938","checkplease_8688","checkplease_8044","checkplease_8671"],"tags":["checkplease_8693","checkplease_8691","checkplease_8060","checkplease_8692","checkplease_8694","checkplease_8690","checkplease_8518","checkplease_8689","checkplease_8639"],"featImg":"checkplease_20796","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. 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